15-Minute Simple Bulgogi with Fish Sauce
Super Easy Bulgogi Recipe in 15 Minutes Using Fish Sauce!
Craving delicious homemade bulgogi without the hassle? Today, I’m sharing a super simple bulgogi recipe that uses just fish sauce for a deep, rich flavor, requiring no complex marinades. This magical recipe is ready in only 15 minutes from prep to plate, making it perfect for busy days when you want a fantastic meal!
Main Ingredients- 500g Beef Chuck Roll
- 1/2 Scallion (Spring Onion)
- 1 Onion
Marinade- 4 Tbsp Sugar
- 4 Tbsp Anchovy Fish Sauce
- 2 Tbsp Sesame Oil
- 2 Tbsp Minced Garlic
- 4 Tbsp Sugar
- 4 Tbsp Anchovy Fish Sauce
- 2 Tbsp Sesame Oil
- 2 Tbsp Minced Garlic
Cooking Instructions
Step 1
First, prepare your vegetables. Slice the scallion into bite-sized pieces and thinly slice the onion. Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture. This will add a wonderful variety of colors and crunch.
Step 2
Spread the beef chuck roll evenly in a wide pot or pan. Add all the marinade ingredients – sugar, anchovy fish sauce, sesame oil, and minced garlic – and gently mix to coat the meat. Cook over low heat, allowing the meat to gently cook and the marinade to deeply infuse. Be careful not to burn the meat; slow cooking and letting it melt into the sauce is key.
Step 3
Once the meat is partially cooked and the sauce has slightly thickened, add the prepared vegetables. Increase the heat to medium and stir-fry for about 10 minutes, until the vegetables are tender and well combined with the meat. Your delicious fish sauce bulgogi is ready! Its perfectly balanced sweet and savory flavor makes it an excellent side dish or a special meal.
