3 Types of Quick Puff Pastry Breads
Effortless Bakery-Quality Breads Using Frozen Puff Pastry Sheets (3 Recipes)
What’s better than freshly baked bread? Today, we’re making incredible puff pastry breads that rival your favorite bakery, all with surprising ease! These recipes are perfect for impressing guests or enjoying a delightful homemade treat. Using convenient frozen puff pastry sheets, you can create beautiful and delicious breads in no time. Let’s get baking!
Ingredients
- 2 sheets frozen puff pastry (for Strawberry Jam Ribbons)
- 3 sheets frozen puff pastry (for Cinnamon Sugar Rolls)
- 2 sheets frozen puff pastry (for Apple Pie Breads)
- 1/2 fresh apple
- 3 Tbsp brown sugar
- 1/2 Tbsp ground cinnamon
- Strawberry jam, to taste
- Chopped peanuts or peanut powder, for topping
- Agave syrup or honey, for drizzling
- 1 egg yolk (for egg wash)
- 1 Tbsp milk (for egg wash)
Cooking Instructions
Step 1
First, thaw the frozen puff pastry sheets according to package instructions. Once thawed, use a sharp knife to cut the pastry into shapes suitable for each bread type. For the strawberry jam bread, cut strips to form a ribbon. For the cinnamon sugar rolls, cut long rectangles. For the apple pie bread, cut squares.
Step 2
Let’s start with the Strawberry Jam Ribbon Bread. Spread a thin, even layer of strawberry jam onto one side of a pastry sheet. Then, fold the pastry to create a beautiful ribbon shape. Be careful not to overfill with jam, as it might leak out during baking.
Step 3
Place the shaped strawberry jam ribbons into a preheated air fryer set at 180°C (350°F). Bake for about 10 minutes, or until the pastry is golden brown and puffed up. Cooking times may vary slightly depending on your air fryer model.
Step 4
Now, prepare for the Cinnamon Sugar Roll Bread. In a small bowl, combine 3 tablespoons of brown sugar and 1/2 tablespoon of ground cinnamon. Mix well to create the cinnamon sugar filling. Feel free to add a pinch more cinnamon if you love its fragrant aroma.
Step 5
Take the pastry sheets designated for the cinnamon rolls. Fold each sheet in half lengthwise to create a longer strip. Generously sprinkle the prepared cinnamon sugar mixture down the center of the folded pastry. Ensure an even distribution.
Step 6
Fold the pastry strip in half again lengthwise to encase the sugar filling, then roll it up tightly to form a spiral. Place the rolled pastry into a lightly buttered pan, ready for the next baking stage.
Step 7
Bake in a preheated oven at 180°C (350°F) for approximately 25 to 30 minutes. Bake until the bread is a rich golden brown and cooked through. A skewer inserted into the center should come out clean.
Step 8
Once baked, drizzle the cinnamon sugar rolls with agave syrup (or honey) and sprinkle with chopped peanuts or peanut powder for added texture and nutty flavor. This finishing touch elevates the taste and presentation.
Step 9
Finally, let’s prepare the Apple Pie Bread. Wash the apple half, remove the core, and slice it thinly. You can leave the skin on for extra texture and nutrients.
Step 10
Lightly sprinkle brown sugar over one side of the pastry sheet intended for the apple pie bread. This sugar will caramelize beautifully with the apples during baking.
Step 11
Arrange the thin apple slices decoratively, overlapping them slightly on the sugared pastry. Sprinkle a little more brown sugar over the apples to ensure a sweet, caramelized topping.
Step 12
Prepare the top pastry layer. Make a few shallow slits on the surface of the pastry with a knife. These vents will allow steam to escape, preventing the pastry from becoming soggy.
Step 13
Carefully place the vented pastry sheet over the apples and bottom crust. Use a fork to firmly press down along all the edges, sealing the pie securely. This ensures the filling stays neatly inside.
Step 14
For a beautiful golden finish, whisk together 1 egg yolk and 1 tablespoon of milk to create an egg wash. Gently brush this mixture over the top of the pastry. This will give your bread a lovely sheen.
Step 15
Bake the apple pie bread in the preheated air fryer at 180°C (350°F) for about 10 to 12 minutes. Check for doneness: the apples should be tender and the pastry crisp and golden. If you notice it browning too quickly, reduce the temperature slightly.