40-Year Secret Recipe: Flavorful Seasoned Squid Jeotgal
Mom’s 40-Year Secret! Simple Yet Deeply Flavored Seasoned Squid Jeotgal Recipe
Discover the secret to making incredibly savory and rich seasoned squid jeotgal (fermented seafood) at home, even without special ingredients. This recipe, passed down with my mother’s 40 years of culinary experience, is incredibly simple yet boasts a flavor that’s a perfect match for rice. Try it now!
Main Ingredients- Squid Jeotgal 1 geun (approx. 400g)
- Cheongyang chili peppers 10
- Whole garlic cloves 10
Seasoning- Minced garlic 1 Tbsp
- Sesame oil 3 Tbsp
- Toasted sesame seeds 3 Tbsp
- Minced garlic 1 Tbsp
- Sesame oil 3 Tbsp
- Toasted sesame seeds 3 Tbsp
Cooking Instructions
Step 1
First, prepare fresh squid jeotgal from a reputable jeotgal shop. Many people eat it as is, but today’s recipe enhances its savory depth with added seasonings. After purchasing, rinse the jeotgal lightly under running water.
Step 2
Prepare Cheongyang chili peppers according to your preference. Even if you don’t prefer spicy food, adding a few can help neutralize any fishy odor from the jeotgal and add a subtle, pleasant heat, making it much more delicious. Wash the chili peppers thoroughly.
Step 3
Place the squid jeotgal in a large bowl and cut it into bite-sized pieces using scissors or a knife. It’s best to cut it neatly to minimize the loss of the jeotgal’s seasoning. Slice the whole garlic cloves thinly.
Step 4
Add the sliced garlic and the prepared Cheongyang chili peppers, cut into large pieces, to the bowl. The peppers will naturally soften and shrink as they marinate with the squid jeotgal, so don’t worry about cutting them too small. Add 1 Tbsp of minced garlic.
Step 5
Now it’s time to add the seasonings. Generously add 3 Tbsp of fragrant sesame oil and 3 Tbsp of nutty toasted sesame seeds. Using a spoon to mix is more hygienic than using your hands, ensuring the seasoning is evenly distributed and preventing the jeotgal from becoming mushy.
Step 6
Your perfectly seasoned squid jeotgal, imbued with your mother’s 40 years of culinary expertise, is now complete! It looks incredibly appetizing.
Step 7
Served over a bowl of freshly steamed white rice, it’s an absolute rice thief! It’s also a fantastic accompaniment to rich meats like samgyeopsal (pork belly), cutting through the richness beautifully. For a truly ultimate meal, try mixing it with rice and cool water – it’s a game-changer! Why not make this seasoned squid jeotgal for your dinner tonight to enrich your meal?
