5-Minute Easy Chocolate Crackle Cookies
Whip up Delicious Chocolate Crackle Cookies Super Fast!
Craving a quick and delicious chocolate treat? This recipe is your answer! Make these delightful chocolate cookies in a flash.
Ingredients- 200g Chocolate (dark or milk, your preference)
- 200g Crackers (plain or savory, both work great!)
Cooking Instructions
Step 1
Prepare your crackers. Place them in a zip-top bag or a large bowl and crush them with your hands. Aim for irregular pieces about 1-2 cm in size for a satisfying crunch, rather than fine crumbs.
Step 2
Now, let’s melt the chocolate. Place the chocolate in a heatproof bowl. Create a double boiler by placing the bowl over a saucepan of simmering water (around 50-60°C or 120-140°F). Stir gently until the chocolate is completely smooth and glossy. Alternatively, use a microwave on 30-second intervals, stirring in between, until melted and smooth. Be careful not to overheat.
Step 3
It’s time to combine the melted chocolate and crushed crackers. Using a spatula or spoon, gently fold the crackers into the melted chocolate until they are evenly coated. Mix carefully to avoid breaking the crackers further.
Step 4
Next, spoon the mixture into your serving containers. If you’re making these as gifts, small muffin liners, cute little jars, or decorative paper cups add a special touch. I’ve portioned mine into individual cups for gifting. Distribute them into bite-sized portions.
Step 5
Finally, refrigerate until firm. Chill for about 30 minutes to an hour, or until the chocolate is set and the crackers are wonderfully crunchy. Once chilled and firm, your delicious chocolate crackle cookies are ready to be enjoyed or beautifully packaged as a thoughtful gift!
