A Delicious One-Bowl Meal: Flavorful Curry Fried Rice
Enjoy a Delicious Curry Fried Rice, a Perfect One-Bowl Dish
Craving a simple yet satisfying meal? Why not try this delightful curry fried rice? It’s a fantastic option for a quick and delicious one-bowl meal that’s packed with flavor.
Main Ingredients- 1 handful of potatoes, julienned
- 1 handful of onions, julienned
- A small amount of carrots, julienned
- A small amount of chives, cut into 2cm lengths
- 1 egg
- 1 bowl of rice (warm)
- 1 tablespoon curry powder (adjust to taste)
Seasoning & Others- A pinch of salt (to taste)
- A little sesame oil (for aroma and richness)
- A sprinkle of sesame seeds (for garnish)
- A pinch of salt (to taste)
- A little sesame oil (for aroma and richness)
- A sprinkle of sesame seeds (for garnish)
Cooking Instructions
Step 1
First, prepare the vegetables that will add flavor and texture to your curry fried rice. Wash the potatoes and carrots thoroughly, peel them, and then julienne them into thin strips. Cutting them thinly will also reduce cooking time, making the process more efficient.
Step 2
Next, julienne the onions and cut the chives into about 2cm lengths. Onions add a natural sweetness, while chives contribute a fresh, aromatic flavor. Feel free to use other vegetables you have on hand; this recipe is very flexible! For example, adding bell peppers or mushrooms can create an even more vibrant fried rice.
Step 3
Now, let’s make the scrambled eggs, which will add a lovely softness to the fried rice. Crack the egg into a bowl, beat it well, then heat a little oil in a pan over medium-low heat. Cook, stirring gently, until scrambled. Transfer the cooked scrambled eggs to a separate plate and set aside.
Step 4
It’s time to start stir-frying! Heat a little oil in a wok or large pan over medium heat. Add the julienned potatoes and carrots first and stir-fry until they begin to soften and turn slightly translucent. Once they are partially cooked, add the julienned onions and continue to stir-fry until the onions become soft and translucent.
Step 5
When the potatoes, carrots, and onions are nearly cooked through, add the prepared scrambled eggs and the cut chives to the pan. Stir-fry briefly until the chives are just wilted. Chives cook very quickly, so adding them at the end helps preserve their fresh flavor and bright green color, while maintaining a pleasant texture.
Step 6
Now, it’s time to add the rice and curry powder. Add one bowl of warm cooked rice to the pan along with 1 tablespoon of curry powder. Stir-fry, breaking up any clumps of rice, until the curry powder is evenly distributed and coats the rice. Finally, drizzle in a little sesame oil for that characteristic nutty aroma, sprinkle with sesame seeds, and season with salt to taste. Your delicious curry fried rice is now ready!
Step 7
Aromatic curry notes wafting through the air… A colorful medley of vegetables and fluffy scrambled eggs come together in this inviting bowl of curry fried rice. It’s a simple yet incredibly satisfying dish that makes for a perfect, wholesome meal. Enjoy!
