A Satisfying One-Bowl Meal: Delicious Seafood Fried Rice Recipe
Homemade Seafood Fried Rice: The Perfect Simple Weekend Lunch
Wondering what to make for lunch on the weekend? This dish is an absolute winner! Not only is it hearty, but this visually appealing seafood fried rice is incredibly satisfying, even without any side dishes. It’s so easy to make that even beginners can achieve delicious results. Why not surprise your family this weekend by having Dad or Husband whip up this special meal? With a sizzle and a stir in the pan, topped with a perfectly sunny-side-up egg with a runny yolk, your dining table will transform into a renowned fried rice specialty shop! Simply thaw a pre-portioned pack of seafood from the freezer and use up any leftover vegetables in your fridge. Chop them finely and stir-fry them for a simple yet incredibly fulfilling meal.
Main Ingredients- 2 bowls of warm cooked rice
- 1 pack (approx. 200g) frozen seafood (e.g., squid, mussels, shrimp, clams, or your preference)
- 1/2 carrot
- 1/2 onion
- 1 chili pepper (optional, for a spicy kick)
- 1 stalk of green onion
Seasoning and Aromatics- 1.5 Tbsp cooking oil
- 1 Tbsp oyster sauce (adjust to taste)
- 1 tsp hot sauce (adjust to taste)
- 1.5 Tbsp cooking oil
- 1 Tbsp oyster sauce (adjust to taste)
- 1 tsp hot sauce (adjust to taste)
Cooking Instructions
Step 1
First, fully thaw the frozen seafood in cold water. Once thawed, drain the seafood thoroughly. Then, gently mix it with 1 Tbsp of cooking wine and a pinch of black pepper to marinate. This step helps to remove any fishy odor and ensures a tender texture. (Tip: Feel free to choose and prepare your preferred types of seafood.)
Step 2
Wash and peel the carrot and onion. Finely dice them into approximately 0.5cm pieces so they blend well into the fried rice.
Step 3
Remove the seeds from the chili pepper and mince it very finely. You can skip this step if you prefer less spiciness. Slice the green onion, including the white and green parts, into thin rounds.
Step 4
Heat 1.5 Tbsp of cooking oil in a pan over medium-low heat. Add the sliced green onions and stir-fry slowly until fragrant aromatic oil is released. This ‘green onion oil’ is crucial for deepening the flavor of your fried rice.
Step 5
Once the green onion oil is fragrant, add the diced onion and carrot. Increase the heat to medium and stir-fry until the vegetables become slightly translucent. Stir-frying the vegetables first enhances their natural sweetness and texture.
Step 6
Add the marinated seafood to the pan. Turn the heat up to high and stir-fry quickly. Gently mix with a spatula to prevent the seafood from sticking together, and cook for about 2 minutes. Be careful not to overcook, as it can become tough.
Step 7
Once the ingredients are partially cooked, add 2 bowls of warm cooked rice. Use a spatula to break up any clumps of rice and stir-fry, mixing everything together thoroughly. It’s important to stir-fry enough so that each grain of rice is evenly coated with the ingredients and seasonings.
Step 8
When the rice is well combined with the other ingredients, add 1 Tbsp of oyster sauce and 1 tsp of hot sauce. Continue stir-frying, mixing well to ensure the flavors are evenly distributed. Adjust the amount of oyster sauce and hot sauce according to your preference. Add more oyster sauce for extra umami, or more hot sauce for added spice.
Step 9
Finally, add the minced chili pepper and give it one last quick stir. The spicy aroma and vibrant color of the chili will further enhance the fried rice. (Skip this step if you don’t like spicy food.)
Step 10
Your delicious seafood fried rice is now complete! No fried rice is truly complete without a runny, sunny-side-up egg. Fry an egg to your desired doneness (runny yolk is recommended) in a separate pan and artfully place it on top of the fried rice. This not only makes it look appealing but also adds another layer of deliciousness. Enjoy your meal!
