Abalone Mushroom Namul: A Luxurious, Meat-Like Delicacy
Experience the exquisite texture and aroma of Abalone Mushroom Namul, a nutritious dish with a satisfyingly meaty feel.
Discover the delightful taste of Abalone Mushroom (nun-gaesumae), also known as ‘mountain ginseng’ for its rich saponin content. This recipe transforms this unique ingredient into a delectable side dish that boasts a chewy texture and a fragrant aroma, offering a satisfying, almost meat-like experience. It’s a perfect, wholesome addition to your meal, promoting both health and culinary enjoyment.
Main Ingredients- 200g Abalone Mushrooms (nun-gaesumae)
Cooking Instructions
Step 1
Begin by preparing the fresh Abalone Mushrooms. Rinse them thoroughly under running water 2-3 times to remove any dirt or debris. After washing, place them in a colander to drain excess water.
Step 2
Bring a pot of water to a rolling boil. Add a pinch of salt to the boiling water. Carefully add the Abalone Mushrooms, starting with the stems as they are slightly tougher, and blanch for about 1 minute. Be careful not to overcook, as this can make the texture mushy.
Step 3
Immediately transfer the blanched Abalone Mushrooms to a bowl of cold water to stop the cooking process and preserve their crispness. Gently press them with your hands to squeeze out as much water as possible.
Step 4
Once the excess water is removed, cut the Abalone Mushrooms into bite-sized pieces. Aim for lengths of about 4-5 cm, which is ideal for both texture and allowing the seasoning to penetrate nicely.
Step 5
Place the cut Abalone Mushrooms into a mixing bowl. Using a wide bowl will make it easier to toss and combine everything with the seasoning.
Step 6
Now, prepare the flavorful seasoning and mix it with the mushrooms. In the bowl with the Abalone Mushrooms, add 2 Tbsp Doenjang, 1 Tbsp perilla seed powder, 1 Tbsp perilla oil, 0.5 Tbsp minced garlic, 1 Tbsp sugar, 1 Tbsp vinegar, and 1 Tbsp plum extract. Gently toss everything together with your hands until well combined. Taste and adjust seasoning if needed, adding a tiny pinch of salt if it’s not salty enough. The rich flavor of doenjang, the nutty perilla seed powder, and the fragrant perilla oil create a sophisticated taste reminiscent of a gourmet dish.
