Acacia Flower Fritters: A Taste of May’s Aroma
May’s Fragrance ~ ~~Acacia Flower Fritters!
I tried making acacia flower fritters, something I’d only heard about before.
Ingredients- A small bunch of acacia flowers
- Vegetable oil, for frying
- Sugar, to taste
- For the batter: 4 cups tempura flour
- 3 cups water
Cooking Instructions
Step 1
Gently rinse the acacia flowers under running water to remove any dust or debris. Since these flowers are quite fragrant, you might find ants on them, so wash them thoroughly to ensure they are clean. Lightly pat them dry with a paper towel.
Step 2
For an extra layer of cleanliness, briefly soak the washed acacia flowers in a diluted vinegar solution for a minute or two. This helps to ensure they are thoroughly clean.
Step 3
After washing, drain the acacia flowers well by placing them in a colander. Excess water can prevent the batter from sticking properly and may cause oil splattering, so ensure they are as dry as possible.
Step 4
Lightly dust the dried acacia flower clusters with dry tempura flour. This step is crucial as it helps the batter adhere better, resulting in a crispier texture. In a separate bowl, whisk together 4 cups of tempura flour and 3 cups of water to create a smooth batter. Then, dip the flour-dusted flower clusters into the batter, ensuring they are evenly coated.
Step 5
Heat a generous amount of vegetable oil in a pan over medium-low heat. It’s important not to overheat the oil, as this can cause the fritters to burn quickly. Carefully place the batter-coated acacia flower clusters into the hot oil and fry until golden brown and crispy.
Step 6
Once fried to perfection, remove the acacia flower fritters from the oil and place them on a paper towel-lined plate to drain any excess oil. This will enhance their crispiness. For an extra touch of sweetness, sprinkle a little sugar over the fritters just before serving. Enjoy these delightful, crispy fritters that capture the essence of spring!
