Addictively Delicious! Homemade Corn Cheese Bread
Kid-Favorite ‘Corn Cheese Bread’: Perfect for Children’s Day Snacks!
Let’s make the famously addictive ‘Corn Cheese Bread’ at home with your kids for a fun and delicious experience! The process of using a teapot lid to create round imprints on the bread will surely be a delightful activity for children. Discover this recipe for bread that’s crispy on the outside and packed with savory corn and cheese flavor, making it impossible to stop at just one bite.
Main Ingredients- 6 slices of bread
- 44g mozzarella cheese
- 45g corn kernels (canned)
- 1 slice of processed cheese
Sweet & Savory Sauce- 1 Tbsp honey
- 2 Tbsp mayonnaise
- 1 Tbsp honey
- 2 Tbsp mayonnaise
Cooking Instructions
Step 1
First, prepare all the ingredients needed for the recipe. If using canned corn, gently drain any excess liquid.
Step 2
Let’s make this a fun activity with the kids! Encourage them to use a plastic knife (safe for children) to cut the mozzarella cheese into small pieces. It’s a great way to engage their senses.
Step 3
In a bowl, combine the sweet honey and savory mayonnaise to start creating the delicious sauce.
Step 4
Using a spoon or whisk, mix the honey and mayonnaise thoroughly until the sauce is smooth and evenly blended.
Step 5
Now, it’s time to create the signature round imprints for the corn cheese bread. Use the round edge of a clean teapot lid to gently press down on each slice of bread, making a circular mark. Be careful not to press too deeply.
Step 6
Spoon a moderate amount of the prepared honey-mayonnaise sauce into the circular indentations on the bread. Avoid overfilling, as it might spill out during cooking. Fill it up to about a slight distance from the edge.
Step 7
Place another slice of bread on top of the filled bread, creating a sandwich.
Step 8
Now, let’s secure the bread and shape it. Place the teapot lid on top of the bread sandwich and press down firmly, then gently shake it back and forth. The children will find this part incredibly fun! This helps the bread stick together securely.
Step 9
As you press down with the teapot lid and shake, the bread should separate cleanly along the imprinted circle.
Step 10
Admire the beautifully separated round corn bread shapes! You’ve created adorable and appetizing portions.
Step 11
Heat a pan over low heat and place the corn bread on it. Cook until golden brown. It’s important to use low to medium-low heat to prevent burning and ensure even cooking.
Step 12
The corn bread cooked in a pan turns out wonderfully crispy on the outside, with a rich, savory flavor from the corn and cheese inside. It’s truly delicious!
Step 13
Let’s try using an air fryer next. We cooked it at 170°C (338°F) for 4 minutes.
Step 14
Depending on your air fryer model, cooking for about 5 to 6 minutes might result in an even crispier texture. Feel free to adjust the time according to your preference.
Step 15
Finally, a quick 20-second zap in the microwave can make the cheese even more melty and gooey, offering a different, delightful texture.
Step 16
Whether pan-fried, air-fried, or briefly microwaved, your ‘Corn Cheese Bread’ will be absolutely delicious! Enjoy this treat with your whole family.
