Air Fryer “Addictive” Toast: A Sweet & Salty Delight! Simple Open-Faced Sandwich Recipe
Recommended Snack: Air Fryer “Addictive” Toast, Open-Faced Sandwich, Egg & Bread Dish
Let’s make a simple, savory, and delicious toast with eggs using an air fryer. This recipe is incredibly easy and results in a delightful open-faced sandwich.
Ingredients- 3 slices of bread
- 1/2 cup mayonnaise
- A pinch of sugar (to taste)
- 3 eggs
Cooking Instructions
Step 1
We’re about to make the incredibly delicious and simple ‘Addictive Toast’ using an air fryer. It’s so good, you won’t be able to stop at just one slice!
Step 2
First, take your 3 slices of bread. Using a spoon or brush, spread a generous and even layer of mayonnaise on the top surface of each slice. Make sure to spread it all the way to the edges for maximum flavor.
Step 3
To prevent the egg from running out, create a border by piping or spreading a ring of mayonnaise around the edges of the bread. This will act as a dam to hold the egg in place.
Step 4
Now, carefully crack one egg into the center of each bread slice, within the mayonnaise border. Try not to break the yolk. Gently let the egg settle in the middle. (The magic of this toast is a slightly runny yolk, so be careful not to overcook it).
Step 5
Place the prepared toasts into your air fryer basket. Set the temperature to 170°C (338°F) and cook for about 10 minutes. Cook until the egg is set to your liking and the bread is golden brown and crispy. (Cooking times may vary slightly depending on your air fryer model).
Step 6
Finally, once the toast is beautifully cooked and warm, sprinkle a little sugar over the top, according to your preference. The sweetness perfectly complements the savory flavors, creating a truly addictive taste. Your delicious Air Fryer ‘Addictive’ Toast is now complete! Enjoy this simple yet fantastic treat.
