Air Fryer Garlic Baguette
Garlic Baguette That Tastes Like Store-Bought ★ Made in Your Air Fryer!
Experience the magic of a homemade garlic baguette, bursting with garlic and butter! Infused with rich flavors between every crisp slice, this recipe will delight you. It’s incredibly moist and delicious, surpassing even store-bought versions. Perfect for a quick snack or a delightful addition to your meal, this air fryer recipe is a game-changer. Get ready for a taste sensation!
Essential Ingredients- 1 Baguette (choose your preferred size)
- 40g Butter (softened at room temperature)
- 25g Sugar (adjust to your taste)
- 40g Sweetened Condensed Milk
- 40g Mayonnaise
- 1 Tbsp Minced Garlic
- A pinch of Parsley flakes (for garnish and flavor)
Cooking Instructions
Step 1
Prepare the baguette by making slices about 2cm apart. Be careful not to cut too deep, as the butter mixture might leak out. It’s best to slice gently to prevent the bread from breaking.
Step 2
In a bowl, combine the softened butter (40g), sugar (25g), sweetened condensed milk (40g), and mayonnaise (40g). Mix well using a hand mixer or whisk until smooth and creamy. Add the minced garlic (1 Tbsp) and parsley flakes, and mix again to create your delicious garlic butter spread.
Step 3
Carefully spread the prepared garlic butter mixture into each slice of the baguette. For an extra layer of flavor and crispness, you can lightly brush some on the outer crust as well. Using a spoon or a thin spatula will make this step easier.
Step 4
Preheat your air fryer to 150°C (300°F). Place the buttered baguette inside and bake for 7-10 minutes, or until the top is golden brown and the butter has melted and is bubbling. Cooking times may vary depending on your air fryer model, so keep an eye on it. Enjoy while warm for the best texture and flavor!
