Air Fryer “Roasted Chestnut” Rice Cakes: A Sweet & Crispy Snack
A Treasure in Your Air Fryer! Make “Roasted Chestnut” Rice Cakes for a Delightful Kids’ Snack
I often bake gara-tteok (Korean rice cakes) for my kids instead of giving them sugary snacks, and the air fryer makes it incredibly simple! Let’s also make delicious roasted chestnuts using the air fryer. This recipe transforms simple rice cakes into a delightful treat, reminiscent of roasted chestnuts, perfect for little ones.
Main Ingredients- 2 cups peeled roasted chestnuts
- 2 gara-tteok (Korean rice cakes)
Cooking Instructions
Step 1
Hello everyone! Today, I’ll guide you through an easy and delicious way to make ‘Roasted Chestnut Gara-tteok,’ a perfect healthy snack for kids, using your air fryer. Using pre-roasted, peeled chestnuts will make it even more convenient!
Step 2
First, please ensure all the skins are completely removed from your roasted chestnuts. (If you’re using store-bought peeled roasted chestnuts, you can skip this step.)
Step 3
Place the 2 cups of peeled roasted chestnuts into your air fryer basket. Air fry at 180°C (356°F) for 20 minutes. This process helps to bring out the naturally sweet and nutty aroma of the chestnuts.
Step 4
If you prefer your chestnuts a bit crispier and slightly more roasted, you can add an extra 5 minutes to the cooking time at 180°C (356°F). Feel free to adjust this based on your preference.
Step 5
The perfectly roasted chestnuts will have skins that lift slightly, making them easier to eat. This roasting step intensifies their sweet flavor.
Step 6
Now, prepare the gara-tteok. Cut them into bite-sized pieces. Avoid cutting them too thinly, as they might break apart. Aim for pieces that are easy for children to eat in one bite.
Step 7
Place the cut gara-tteok into the air fryer basket. Air fry at 180°C (356°F) for 15 minutes. The rice cakes will become slightly golden brown on the outside and delightfully chewy on the inside.
Step 8
Voila! Your delicious Roasted Chestnut Gara-tteok is ready. The contrast between the crispy exterior and the chewy interior is simply wonderful. It’s as appealing as freshly baked bread!
Step 9
Finally, drizzle 2 tablespoons of oligosaccharide over the warm roasted rice cakes for extra sweetness. Then, sprinkle a pinch of cinnamon powder on top. While traditional syrup (jocheong) is also good, the combination of oligosaccharide and cinnamon is truly fantastic! Your kids will absolutely love it. Enjoy your delicious snack!
