Air Fryer Suwon Galbi Gochu Chicken: The Perfect Blend of Sweet, Salty, and Spicy
The Ultimate Snack! Golden Recipe for Suwon Galbi Gochu Chicken Made in an Air Fryer
Is it Galbi? Or Fried Chicken? We tried to recreate that beloved taste! This dish brings together the rich, savory-sweet flavors of traditional Korean Galbi with a spicy kick from fresh chili peppers, all made conveniently in your air fryer. Perfect for a snack or a meal!
Main Ingredients- 1 pack chicken cut for stew (dakbokkeumtang), about 1kg
- 3 cups milk
Cooking Instructions
Step 1
We’re making a special recipe for chicken that’s both crispy and juicy! This time, we’re incorporating the popular Galbi marinade and adding the trendy Cheongyang chili peppers for a kick. We’ll create a perfectly balanced sweet, salty, and spicy ‘Suwon Galbi Gochu Chicken’. Get ready to enjoy an unforgettable flavor experience!
Step 2
First, thoroughly wash the chicken pieces under running water to remove any impurities. Then, place the chicken in a bowl and pour 3 cups of milk over it, ensuring the chicken is fully submerged. Let it soak for at least 15 to 30 minutes. Soaking in milk is a great way to eliminate any gamey odor and tenderize the meat, making it incredibly succulent.
Step 3
Now, let’s prepare the delicious Galbi marinade. In a separate bowl, combine 2 Tbsp soy sauce, 2 Tbsp minced garlic, 1 Tbsp oyster sauce, 2 Tbsp sugar, and a pinch of black pepper. Finally, add 5 finely chopped Cheongyang chili peppers to bring in the heat. Think of this as a classic Galbi sauce enhanced with the sharp, spicy flavor of fresh chilies.
Step 4
Although not pictured, adding 1 Tbsp of cooking oil to the marinade can give the chicken a beautiful sheen and extra tenderness (this is optional). After draining the chicken from the milk, place it into the prepared marinade and mix well to coat every piece. It’s crucial to let it marinate for at least 10 minutes to allow the flavors to penetrate deeply. Flip the chicken pieces halfway through marinating to ensure even distribution of the delicious sauce.
Step 5
Arrange the marinated chicken pieces in your air fryer basket. You can place them directly without preheating the air fryer. Set the temperature to 180°C (350°F) and cook for 15 minutes. After 15 minutes, carefully flip the chicken pieces over and cook for another 15 minutes at 180°C (350°F). This completes the cooking process for your delicious Gochu Chicken.
Step 6
Because the chicken is coated in a Galbi-style marinade, it’s important not to cook at too high a temperature, as the outside can burn easily. Cooking at a steady 180°C (350°F) ensures that the chicken becomes tender and juicy on the inside, with a perfectly chewy exterior. You’ll have a wonderfully flavorful ‘Suwon Galbi Gochu Chicken’ that balances the delightful sweet and savory notes with a pleasant spicy finish. Enjoy this exquisite Korean-inspired dish!
