All-Purpose Gochujang Sauce: A Chef’s Secret Recipe!
Versatile Gochujang Sauce for Aspiring Entrepreneurs
I’m sharing this recipe, my personal creation honed over 10+ years as a professional chef, with the sole intention of offering a small aid to those venturing into the food business. While it may seem simple, I confidently share this recipe that I’ve personally developed and refined through extensive culinary experience. Please note that I am currently not active in a professional kitchen, so I am unable to provide personal photos of the cooking process or the final dish; the images used are sourced. I will promptly remove or modify this content if any issues arise. This platform aims to support aspiring restaurant owners, so please use this recipe as a helpful reference.
Ingredients for All-Purpose Gochujang Sauce- Gochujang (Korean chili paste) 3 Tbsp
- Sugar 4 Tbsp
- Soy sauce 1/2 tsp
- Toasted sesame seeds, a pinch
- Apple cider vinegar 3 Tbsp
- MSG 1 tsp (optional, for enhanced flavor)
- Sesame oil 1/2 tsp
- Apple 1/2 (grated)
Cooking Instructions
Step 1
Begin by placing 3 tablespoons of gochujang into a mixing bowl. Add 4 tablespoons of sugar and 3 tablespoons of apple cider vinegar. Whisk thoroughly until the gochujang, sugar, and vinegar are well combined and the mixture is smooth, ensuring the sugar begins to dissolve and meld with the deep flavors of the gochujang.
Step 2
Once the gochujang mixture is smoothly incorporated, add all the remaining ingredients. This includes 1/2 teaspoon of soy sauce, a pinch of toasted sesame seeds, 1 teaspoon of MSG (if you wish to boost the umami), 1/2 teaspoon of sesame oil, and the grated half apple. Stir everything together consistently until all components are evenly blended. The grated apple will lend a natural sweetness and a wonderful aroma, elevating the overall taste of the sauce.
Step 3
After ensuring all ingredients are perfectly harmonized, transfer the prepared sauce into a clean container. You can use it immediately or store it in the refrigerator for later use. Stored properly, this sauce will maintain its freshness for an extended period.
