All-Purpose Seasoning Paste: Your Go-To for Stews, Tteokbokki, and Bibimbap
The Ultimate All-Purpose Seasoning Paste Recipe for Enhancing Stews, Tteokbokki, Bibimbap, and More!
Elevate your cooking effortlessly with this incredibly versatile All-Purpose Seasoning Paste! It’s the secret ingredient that makes any dish delicious and simple to prepare. Whether you’re making a hearty stew, spicy-sweet tteokbokki, or a vibrant bibimbap, this paste will add depth and amazing flavor. I discovered this recipe on YouTube and had to share – it’s a game-changer for any kitchen!
Ingredients for All-Purpose Seasoning Paste- 90g Doenjang (fermented soybean paste)
- 1 pinch sea salt
- 75g Soju (Korean distilled spirit)
- 80g Oligodang (corn syrup or rice syrup)
- 45g Gochugaru (Korean chili flakes)
Cooking Instructions
Step 1
This all-purpose seasoning paste is incredibly easy to make, simply by adding the ingredients in order. Even beginner cooks can achieve delicious results with this straightforward method.
Step 2
Directly into your airtight container or glass jar for storage, add the following ingredients: 90g of doenjang, a pinch of sea salt, 75g of soju (ensure the alcohol hasn’t evaporated too much), 80g of oligodang for a touch of sweetness and shine, and 45g of gochugaru for that essential spicy kick. Adding soju acts as a natural preservative, helping to keep the paste fresh longer, and also helps to reduce any unpleasant odors.
Step 3
Using a spatula or spoon, thoroughly mix all the ingredients until well combined and smooth, ensuring there are no lumps. At first, the ingredients might seem separate, but keep stirring, and you’ll achieve a beautifully uniform and creamy consistency. Storing this paste in a glass container is recommended for hygiene and to prevent any lingering odors or discoloration, unlike with plastic containers.
Step 4
Once your all-purpose seasoning paste is perfectly mixed, securely fasten the lid. Store the sealed paste in the refrigerator. Simply scoop out the amount you need whenever you’re cooking. Refrigeration is key to maintaining its freshness.
Step 5
While you can use the paste immediately, letting it rest and mature in the refrigerator for at least overnight will allow the flavors to meld beautifully, resulting in an even richer taste. Make your dishes truly special with this matured, flavor-packed all-purpose seasoning paste!
