All-Purpose Soy Sauce Seasoning: The Ultimate Rice Topping
How to Make All-Purpose Soy Sauce Seasoning, Perfect for Steamed Rice
This all-purpose soy sauce seasoning is the perfect companion for pot rice dishes like eggplant rice or soybean sprout rice, making you devour two bowls of rice in no time! Packed with chives, it’s also a healthier choice. Learn how to make this delicious and versatile seasoning that tastes amazing with anything!
Ingredients- 50g fresh chives
- 10 Tbsp dark soy sauce (approx. 150ml)
- 1 Tbsp sugar (adjust to taste)
- 1 Tbsp minced garlic (freshly minced is best)
- 1 Tbsp toasted sesame seeds
- 2 Tbsp sesame oil
Cooking Instructions
Step 1
In a large bowl, combine 10 tablespoons of dark soy sauce, 1 tablespoon of sugar, and 1 tablespoon of minced garlic. You can adjust the amount of sugar to your preference for sweetness.
Step 2
Add 1 tablespoon of toasted sesame seeds for a nutty flavor and 2 tablespoons of sesame oil for aroma. Stir everything together until well combined.
Step 3
Gently rinse the 50g of fresh chives under running water, shaking off any dirt or impurities. Using fresh chives will significantly enhance the flavor of your seasoning.
Step 4
Lightly pat the washed chives dry. Trim off the tough ends, about 2cm, and then finely chop the chives. This will help them integrate well into the seasoning.
Step 5
Add the finely chopped chives to the bowl with the prepared soy sauce mixture.
Step 6
Now, gently mix everything together with a spoon or spatula until all the ingredients are well incorporated. You’ll notice a wonderful aroma as the fresh chives combine with the soy sauce mixture.
Step 7
Congratulations! Your ultimate all-purpose soy sauce seasoning is ready. This delightful condiment is perfect for pot rice dishes, but also versatile enough for seasoning various vegetable dishes or even tofu.
