American Style Beef and Broccoli Stir-fry
Let’s Make Delicious American-Style Beef and Broccoli at Home!
Craving a hearty and flavorful beef and broccoli dish? This recipe focuses on the American-Chinese takeout style, offering tender beef and crisp broccoli coated in a savory sauce. It’s a comforting dish that’s perfect for a weeknight meal and sure to become a family favorite.
Beef Marinade Ingredients- 1/2 tsp Baking Soda
- 1 tsp Sugar
- 1 Tbsp Cornstarch
- 1 Tbsp Soy Sauce
- 1 Tbsp Water
- 2 Tbsp Vegetable Oil
- 500g Beef (lean cut or trimmed)
Sauce Ingredients- 83ml Soy Sauce (approx. 1/3 cup)
- 2 Tbsp Brown Sugar
- 2 tsp Minced Garlic
- 2 Tbsp All-Purpose Flour
- 1 Tbsp Mirin (or cooking wine)
- Salt (to taste)
- 3 Tbsp Vegetable Oil
- 2 medium Broccoli Crowns
- 83ml Soy Sauce (approx. 1/3 cup)
- 2 Tbsp Brown Sugar
- 2 tsp Minced Garlic
- 2 Tbsp All-Purpose Flour
- 1 Tbsp Mirin (or cooking wine)
- Salt (to taste)
- 3 Tbsp Vegetable Oil
- 2 medium Broccoli Crowns
Cooking Instructions
Step 1
First, slice the beef into bite-sized pieces. You can use a lean cut or trim any excess fat for a cleaner flavor.
Step 2
In a medium bowl, combine the baking soda, sugar, and cornstarch. Whisk them together thoroughly until well mixed. This step is crucial for tenderizing the beef.
Step 3
Add the soy sauce, water, and vegetable oil to the dry ingredients in the bowl. Whisk until you have a smooth, well-combined marinade.
Step 4
Add the sliced beef to the marinade and toss gently to ensure each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This marinating time will make the beef incredibly tender and flavorful.
Step 5
While the beef is marinating, let’s prepare the sauce. In a separate bowl, combine the soy sauce, brown sugar, minced garlic, all-purpose flour, and mirin.
Step 6
Whisk the sauce ingredients vigorously to break up any lumps of flour, ensuring a smooth and glossy sauce. Set this aside for later.
Step 7
Heat 1.5 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add the broccoli florets (washed and cut into manageable pieces) and stir-fry for about 5 minutes, or until they turn bright green and are slightly tender-crisp. Stir frequently to ensure even cooking. Remove the broccoli from the pan and set aside.
Step 8
Add the remaining 1.5 tablespoons of vegetable oil to the same pan. Increase the heat to high and add the marinated beef. Stir-fry the beef until it’s just cooked through and browned on the outside. Be careful not to overcook, as this can make the beef tough.
Step 9
Once the beef is almost cooked, pour the prepared sauce into the pan. Continue to stir-fry quickly, allowing the sauce to thicken and coat the beef beautifully. The aroma will become wonderfully savory.
Step 10
Finally, add the stir-fried broccoli back into the pan with the beef and sauce. Toss everything together for another minute to allow the flavors to meld. Taste the dish and season with salt or pepper if needed, adjusting to your preference.
Step 11
Your delicious American-style Beef and Broccoli is ready to serve! Spoon it generously over steamed rice or noodles for a satisfying and complete meal. Enjoy!
