Anchovy and Flying Fish Roe Fried Rice
Simple and Savory Anchovy and Flying Fish Roe Fried Rice
Let’s make a super simple and savory fried rice using stir-fried anchovies with flying fish roe! This dish is quick, flavorful, and perfect for a light yet satisfying meal.
Ingredients for Anchovy and Flying Fish Roe Fried Rice- 30g flying fish roe (thawed gently)
- 1.5 Tbsp sesame oil (for nutty aroma)
- 1 bowl cooked rice (warm)
- 3 Tbsp stir-fried anchovies (small dried anchovies work best)
- A little pickled radish (finely chopped)
- A little sesame seeds (for garnish)
Cooking Instructions
Step 1
Heat a frying pan over medium heat. Add 30g of flying fish roe and 1 Tbsp of sesame oil. Gently stir to break up the roe as it thaws. If the roe is clumped, use chopsticks to loosen it.
Step 2
Add 1 bowl of warm cooked rice to the thawed flying fish roe. Use a spatula to gently break apart the rice and mix it with the roe, ensuring no clumps remain.
Step 3
Next, add 3 Tbsp of stir-fried anchovies and mix well with the rice and roe. The savory and umami flavor of the anchovies will infuse the entire fried rice.
Step 4
Add a little finely chopped pickled radish for a crunchy texture and refreshing taste. Adjust the amount to your preference. This also adds color and balances the flavors.
Step 5
Finally, drizzle in the remaining 1/2 Tbsp of sesame oil for extra nutty flavor and sprinkle with sesame seeds for garnish. Give it one last gentle mix to combine all the ingredients.
Step 6
Your delicious Anchovy and Flying Fish Roe Fried Rice is ready! Serve warm in a bowl for a delightful meal.
Step 7
Enjoy the delightful pop of the flying fish roe and the savory, nutty flavor of the stir-fried anchovies in this incredibly simple recipe. It’s a quick and tasty meal perfect for busy days, a satisfying snack for kids, or a delicious main course.
