Angelica and Apple Salad with a Zesty Dressing
Healthy and Delicious Angelica Apple Salad for Well-being
A healthy side dish that’s perfect for when you have a dull appetite: Angelica and Apple Salad! The subtle aroma of angelica and the crisp sweetness of apples blend harmoniously, creating a flavor that everyone from adults to children will love. Prepare a wholesome meal with this simple recipe!
Main Ingredients- 1/2 apple
- 1 handful angelica leaves
Cooking Instructions
Step 1
Let’s start by making the key component of this delicious salad: the dressing! In a bowl, combine gochujang, vinegar, sugar, soy sauce, minced garlic, sesame oil, and sesame seeds. Mix thoroughly until the sugar is dissolved. (Tip: You can adjust the amount of sugar or vinegar to your preference for an even tastier result.)
Step 2
Next, we’ll prepare the apple. Wash the apple thoroughly, peel it thinly, and then slice it into pieces about 0.5 cm thick. (Tip: Slicing too thinly might reduce the crunchy texture, while slicing too thickly may prevent the dressing from being absorbed well. Aim for a moderate thickness.)
Step 3
We also need to prepare the fragrant angelica leaves! Wash the angelica leaves under running water until clean. Then, place them in a colander to drain the water completely. It’s important to ensure the leaves are dry, as excess water can dilute the flavor of the salad.
Step 4
Now it’s time to bring all the ingredients together! In a large bowl, combine the sliced apples and the drained angelica leaves. Pour the prepared dressing over them. Gently toss everything together to ensure the dressing coats all the ingredients evenly. Finally, add 1 tsp of perilla oil and 1 tsp of sesame seeds for an extra aromatic touch. Give it a light mix, and your healthy and delicious Angelica and Apple Salad is ready! You can enjoy it immediately, or chill it in the refrigerator for a refreshing treat.
