Aromatic Angelica Tree Shoots Wrapped in Bacon: A Delightful Recipe
Angelica Tree Shoots and Bacon Rolls
A Dish Featuring Angelica Tree Shoots
Ingredients- 8 Angelica tree shoots (dureup)
- 4 strips of bacon
- Pinch of black pepper
- A little cooking oil
For Blanching- Water
- 1 pinch of salt
Mustard Sauce- 1 Tbsp prepared mustard
- 1 Tbsp vinegar
- 1 Tbsp sugar
- 1 Tbsp water
- 0.5 Tbsp minced garlic
- 0.5 Tbsp soy sauce
- Water
- 1 pinch of salt
Mustard Sauce- 1 Tbsp prepared mustard
- 1 Tbsp vinegar
- 1 Tbsp sugar
- 1 Tbsp water
- 0.5 Tbsp minced garlic
- 0.5 Tbsp soy sauce
Cooking Instructions
Step 1
First, let’s make the delicious mustard sauce! In a small bowl, combine 1 Tbsp of prepared mustard, 1 Tbsp of vinegar, 1 Tbsp of sugar, 1 Tbsp of water, 0.5 Tbsp of soy sauce, and 0.5 Tbsp of minced garlic. Mix them thoroughly until smooth and well combined, ensuring there are no lumps. Set the sauce aside for a moment. This sauce will elevate the flavor of your Angelica tree shoot and bacon rolls.
Step 2
I found some fresh Angelica tree shoots at the supermarket! The amount was just right, perfect for a meal for one or two. Angelica tree shoots are thicker and more nutritious than regular dureup, making them even more delicious.
Step 3
Preparing these Angelica tree shoots is quite simple. First, trim the tough ends. Then, gently scrape off any fine thorns with the back of a knife, if any are present. The shoots are tender, so the thorns are usually soft too. Once prepared, wash the shoots thoroughly under running water to remove any dirt or debris.
Step 4
Now, it’s time to briefly blanch the Angelica tree shoots. Fill a pot with plenty of water and add a pinch of salt. Once the water comes to a rolling boil, carefully add the prepared shoots, starting with the trimmed ends. Blanch them for just about 15-20 seconds. Over-blanching can diminish the crisp texture and fresh aroma of the shoots, so be mindful of the time. They should turn a vibrant green when ready.
Step 5
Immediately after blanching, rinse the Angelica tree shoots under cold running water to stop the cooking process and preserve their bright green color and crispness. Drain them well in a colander. Ensuring they are completely dry is crucial; any remaining moisture might prevent the bacon from cooking properly.
Step 6
Next, let’s prepare the bacon. Cut each strip of bacon lengthwise into two equal halves. This makes it easier to wrap around the Angelica tree shoots neatly and ensures even cooking. Using thinner bacon strips is recommended, as they will cook more easily along with the shoots.
Step 7
Now for the fun part – assembling the rolls! Place a dried Angelica tree shoot onto one half of a bacon strip. Carefully wrap the bacon around the shoot, rolling it up tightly. Gently pull the bacon as you roll to ensure it adheres well and doesn’t unravel.
Step 8
Heat a non-stick pan over medium-low heat and add a very small amount of cooking oil. Place the assembled Angelica tree shoot and bacon rolls into the pan. Cooking over medium-low heat is key to preventing the bacon from burning and ensuring it cooks through evenly.
Step 9
Once the rolls are in the pan, sprinkle a little black pepper over them for added flavor. Now, gently roll the bacon-wrapped shoots around the pan, cooking them until they are golden brown on all sides. The bacon fat will render, coating the shoots and infusing them with a delicious, savory flavor. Continue cooking until the bacon is nicely crisped.
Step 10
Voila! Your Angelica tree shoot and bacon rolls are ready. This dish, combining the fresh, aromatic taste of Angelica tree shoots with the savory crispness of bacon, is a true delight. Dip them in the prepared mustard sauce and savor the taste of spring. Enjoy your meal!
