Aromatic Arugula Soy Sauce Pasta
Flavorful Soy Sauce Pasta Enhanced with Fresh Arugula for an Invigorating Taste
Introducing a special Soy Sauce Arugula Pasta that both children and adults will absolutely adore. Instead of creamy pasta, this dish uses a clean soy sauce seasoning that captivates children’s palates. Topped generously with fresh arugula from Geoje Farmer, it adds a wonderful fragrance and moistness. Sprinkle on some snowflake cheese for a stunning presentation perfect for home parties. The harmony between the savory soy sauce and the fragrant arugula is so delightful, it might make you feel like you’re in a herb garden, offering an irresistible flavor that keeps you coming back for more. This is the ultimate pasta recipe that will surely enrich your dining table – a taste you won’t forget after just one bite.
Ingredients- Pasta (for 1 serving)
- Salt (for boiling pasta, a pinch)
- Whole garlic cloves, 5 (thinly sliced)
- Onion, about 1/4 (thinly sliced)
- Cheongyang chili peppers, 2 (chopped, optional)
- Bacon or ham, 4 strips (sliced diagonally)
- Fresh arugula, a generous handful (roughly chopped)
- Snowflake cheese or grated Parmesan cheese, for garnish (to taste)
Soy Sauce Dressing- Soy sauce (or seasoned soy sauce), 2 Tbsp
- Sugar, 1 Tbsp
- Sesame oil, 1 Tbsp
- Soy sauce (or seasoned soy sauce), 2 Tbsp
- Sugar, 1 Tbsp
- Sesame oil, 1 Tbsp
Cooking Instructions
Step 1
First, wash and pat dry the 5 whole garlic cloves. Then, thinly slice them into elegant slivers.
Step 2
If you don’t have bacon, you can use long slices of ham you have at home. If using ham, slice it diagonally into bite-sized pieces.
Step 3
Prepare about 1/4 of an onion and slice it thinly. Using too much can release excess water, so use a moderate amount.
Step 4
Finely chop 2 Cheongyang chili peppers to add a touch of spice and cut through richness. If you prefer less heat, feel free to adjust the quantity or omit them.
Step 5
Rinse the fresh arugula thoroughly under running water, pat it dry, and then roughly chop it into larger pieces. The fresh aroma of arugula will greatly enhance the pasta’s flavor.
Step 6
In a small bowl, combine 2 tablespoons of soy sauce (or seasoned soy sauce), 1 tablespoon of sugar, and 1 tablespoon of sesame oil. Whisk well until the sugar is completely dissolved to create a delicious soy sauce dressing. You can substitute regular soy sauce if seasoned soy sauce is unavailable.
Step 7
Bring a generous pot of water to a rolling boil. Add a pinch of salt and cook 1 serving of pasta according to package directions. We cooked ours for about 8 minutes, as it will be sautéed further. Aim for al dente, as it will continue to cook in the pan.
Step 8
Drain the cooked pasta in a colander. Drizzle with a little olive oil and toss gently to prevent the strands from sticking together.
Step 9
Heat a skillet over medium-low heat with a good amount of olive oil. Add the sliced garlic and sauté until fragrant, infusing the oil with a lovely garlic aroma. Be careful not to burn the garlic.
Step 10
Once the garlic is fragrant, add the sliced onions, chopped chili peppers, and ham (or bacon). Sauté until the vegetables become slightly translucent, allowing their flavors to meld.
Step 11
When the vegetables have softened, add the cooked pasta to the skillet. Pour in the prepared soy sauce dressing and stir-fry for about 2 minutes, ensuring the pasta is evenly coated and the sauce has slightly thickened.
Step 12
And there you have it – a delicious soy sauce pasta, enhanced with the savory notes of the dressing and a hint of spice from the chili peppers.
Step 13
Serve the pasta onto a plate. Using chopsticks, twirl the pasta strands into a neat nest in the center. Generously top with the roughly chopped arugula.
Step 14
Arugula is best enjoyed fresh in this dish, as it provides a delightful crunch and vibrant aroma that raw preparation preserves beautifully. Place it gently on top of the pasta for a fresh, appealing finish.
Step 15
Finally, sprinkle a generous amount of snowflake cheese over the top, according to your preference. While freshly grated cheese offers superior flavor, pre-shredded snowflake cheese is a convenient and tasty alternative. If snowflake cheese isn’t available, grated Parmesan cheese will also work wonderfully.
Step 16
Behold the visually appealing Soy Sauce Arugula Pasta, with its perfectly cooked, springy noodles coated in a delectable, savory soy sauce dressing. While delicious on its own, the addition of fresh arugula elevates it to an aromatic masterpiece. The harmonious blend of savory soy sauce, vibrant arugula, and al dente pasta creates a symphony of flavors, akin to a well-composed musical piece. The savory soy sauce coating the noodles and the subtle fragrance of the arugula transport you to a delightful herb garden.
Step 17
The combination of pasta, soy sauce dressing, and arugula is a flavor profile so enticing, it paints a delicious picture in your mind just by imagining it. You’ll find it’s even more delicious than you anticipate!
Step 18
As you slurp up each mouthful of pasta, the deep umami from the soy sauce, the pleasant spiciness of the chili peppers, and the fresh texture and aroma of the arugula create an irresistible eating experience that keeps your fork moving. The savory soy sauce seeping into the bouncy noodles, combined with the fragrant arugula, transforms this simple pasta into an elegant dish.
Step 19
When you eat the pasta, embraced by the soft and moist arugula, the sensation is wonderfully sweet and fragrant, filling your mouth with exquisite flavor. The inherent taste and aroma of arugula are enough to create a truly remarkable, gourmet pasta experience.
