Aromatic Asparagus and Juicy Sausage Stir-fry
The Ultimate Simple Side Dish & Snack! Asparagus Sausage Stir-fry Recipe
I love stir-frying asparagus, and when combined with sausage, it becomes an irresistible dish perfect for both a side with meals and a delightful snack with drinks! Here’s a super simple recipe that’s hard to resist. Enjoy the wonderful textures and flavors!
Main Ingredients- Fresh asparagus (150g)
- Juicy Vienna sausages (200g)
Cooking Instructions
Step 1
First, trim off the tough bottom 1-2cm of the asparagus spears and wash them thoroughly. Then, cut them into 2-3cm pieces and slice them diagonally along with the sausages. This diagonal cut helps the seasoning penetrate better, making the dish more flavorful.
Step 2
Heat 3 tablespoons of olive oil in a pan over medium heat. Add the prepared asparagus and Vienna sausages. Stir-fry them evenly, making sure they don’t burn, until the asparagus is slightly softened and the sausages begin to turn golden brown.
Step 3
When the sausages are cooked through, plump, and nicely browned, sprinkle in 1 teaspoon of salt. It’s best to start with a smaller amount and adjust the seasoning later to your preference, as sausages can be salty.
Step 4
Finally, add a pinch of pepper (about 1/3 tsp) for extra aroma. Pepper helps to eliminate any unwanted smells and enhances the overall fragrance. Continue to stir-fry over medium-high heat for another 1-2 minutes, allowing the flavors to meld together. Give it a good ‘stir-fry’!
Step 5
And there you have it! Your delicious Asparagus Sausage Stir-fry is ready. Serve hot. It makes a fantastic side dish with a bowl of steamed rice or a perfect accompaniment to a cold beer or soju. This simple yet satisfying recipe is a must-try!
