Aromatic Chive Salad (Buchu Geotjeori)
Tired of Deciding on Side Dishes? Easy and Delicious Stir-Fried Chives Recipe
Have leftover chives from making chive pancakes, or fresh chives you want to use? Let’s make a wonderful side dish! I’ll share a detailed recipe for ‘Buchu Muchim’ (Stir-Fried Chives) that’s refreshing and delicious on its own, and pairs exceptionally well with grilled meats. This recipe is so simple, even beginners can follow along easily.
Seasoning
- 2 Tbsp Soy Sauce
- Plenty of Toasted Sesame Seeds
- 2 Tbsp Red Pepper Flakes
- 2 tsp Minced Garlic
- 1 Tbsp Vinegar
- 1 tsp Salt
- 1/2 tsp Sugar
- 1 swirl Sesame Oil (approx. 1 Tbsp)
Main Ingredients
- 1/2 bunch Fresh Chives
- 1/2 to 1 Onion (optional, adjust to taste)
- 1/2 bunch Fresh Chives
- 1/2 to 1 Onion (optional, adjust to taste)
Cooking Instructions
Step 1
Tip: If you’re not using onion, you can prepare just the chives. First, wash the chives thoroughly under running water, ensuring all dirt is removed from the stems and leaves. Trim any wilted or unsightly parts for a clean preparation.
Step 2
Cut the clean chives into manageable pieces, about 4-5 cm (approx. 1.5-2 inches) long. If you’re adding onion, peel and thinly slice it into matchsticks. Combining chives and onion will offer a more complex texture and flavor.
Step 3
Place the cut chives (and onion, if using) into a mixing bowl. Now it’s time to add the delicious seasoning to these fresh ingredients.
Step 4
First, add 2 tablespoons of soy sauce for a savory umami base.
Step 5
Add a generous amount of toasted sesame seeds for a nutty flavor and texture. Feel free to add more if you love sesame!
Step 6
Incorporate 2 tablespoons of red pepper flakes for a mild spiciness and vibrant color.
Step 7
Add 2 teaspoons of minced garlic to bring out its pungent aroma and flavor.
Step 8
Pour in 1 tablespoon of vinegar for a refreshing tang that brightens the overall taste. Vinegar plays a key role in enhancing the ingredients’ flavors.
Step 9
Season with 1 teaspoon of salt to adjust the saltiness, and add 1/2 teaspoon of sugar to balance the flavors with a hint of sweetness. This sweet and salty combination creates a harmonious taste.
Step 10
Finally, drizzle about 1 swirl (approximately 1 tablespoon) of fragrant sesame oil to complete the dressing.
Step 11
See how simple it is to make the seasoning for Buchu Geotjeori? It’s so appealing because you can whip it up quickly with ingredients most people already have at home.
Step 12
Now, gently toss the chives with the seasoning using your hands until everything is well combined. Be gentle to avoid bruising the chives; a light touch is best. Your delicious chive salad is almost ready!
Step 13
Transfer the finished Buchu Geotjeori to a serving dish. Sprinkle a little more toasted sesame seeds on top for a final flourish. Voila! Your easy and quickly made delicious chive salad is complete, ready to solve your daily side dish dilemmas! It’s perfect as a side for rice or as an accompaniment to meat dishes.
