Aromatic Cinnamon Cream Latte: Your Café-Quality Recipe at Home
Create Your Own Home Café! The Perfect Recipe for a Rich & Creamy Cinnamon Latte
Today, I’m thrilled to share one of my absolute favorite combinations: a Cinnamon Cream Latte recipe! You can easily enjoy café-quality, special coffee right in your own home. The delightful harmony of subtle cinnamon aroma and velvety smooth cream is simply divine, so be sure to try this out!
Aromatic Cinnamon Cream Ingredients- 60g heavy whipping cream (cold)
- 3g granulated sugar (approx. 1/2 tsp)
- Pinch of cinnamon powder
Latte Base Ingredients- Ice, as needed
- 110ml fresh milk
- 10g sweetened condensed milk (approx. 1 tbsp)
- 2 shots espresso (or strongly brewed coffee)
- Ice, as needed
- 110ml fresh milk
- 10g sweetened condensed milk (approx. 1 tbsp)
- 2 shots espresso (or strongly brewed coffee)
Cooking Instructions
Step 1
First, let’s prepare the aromatic cinnamon cream. In a bowl, combine 60g of cold heavy whipping cream with 3g of granulated sugar. The sugar will add a touch of sweetness and help the cream achieve a lovely texture.
Step 2
Next, add a pinch of cinnamon powder to the cream mixture. This is where the delightful aroma comes from! Add as much as you like, but I recommend starting with a small amount and adjusting to your preference, as too much can be overpowering.
Step 3
Now, using a mini whisk or a hand mixer, whip the cream gently. The key is not to over-whip it into stiff peaks. Whip just until it becomes slightly thickened and holds a soft shape – like gentle waves or soft peaks that just barely curl over.
Step 4
Prepare your serving glass. Fill it about 70% full with plenty of ice. Using ample ice will keep your drink refreshingly cold and delicious for longer.
Step 5
Carefully pour 110ml of fresh milk over the ice. The milk will form the smooth, creamy base of your latte.
Step 6
Add 10g of sweetened condensed milk on top of the milk. Condensed milk adds a unique, rich sweetness that’s different from regular sugar, enhancing the overall flavor profile.
Step 7
Now, gently pour in your 2 shots of rich espresso. This is the heart of the latte, bringing its deep, slightly bitter notes that perfectly balance the sweetness of the cream and milk. (If you don’t have an espresso machine, you can use strongly brewed coffee.)
Step 8
Finally, delicately spoon or pour the prepared cinnamon cream mixture over the espresso. Watch as the beautiful, creamy layer forms on top – it’s a visual treat!
Step 9
Sprinkle a little extra cinnamon powder on top of the cream for garnish. This not only adds a lovely visual touch but also releases a wonderful aroma as you get ready to enjoy.
Step 10
Your aromatic Cinnamon Cream Latte is complete! Now, it’s time to savor your own special coffee moment at home.
