Aromatic Crown Daisy and Egg Stir-fry
How to Make a Fragrant Crown Daisy and Egg Stir-fry
Experience the delightful harmony of fragrant crown daisies and savory eggs in this nutrient-packed stir-fry. Made with simple ingredients, it creates a wonderful meal or a superb side dish. The subtle aroma of crown daisies will awaken your appetite, while the golden-brown stir-fried eggs offer a tender texture. This delicious egg stir-fry is perfect as a side for rice or even as a snack with drinks. Make it right now!
Main Ingredients- 1 bunch Crown Daisy (approx. 50-70g)
- 3 Eggs
- 2 Red Chilies
Seasoning & Other Ingredients- 1.5 Tbsp Cooking Oil (for stir-frying)
- A little White part of Green Onion
- 1 Tbsp Garlic, sliced thinly
- 1 Tbsp Cooking Wine (Mirin)
- 1 tsp Oyster Sauce
- 1 tsp Salt (for eggs)
- 1 tsp Chicken Stock (or water)
- A pinch of Ground Black Pepper
- A little Sesame Oil (for finishing)
- 1.5 Tbsp Cooking Oil (for stir-frying)
- A little White part of Green Onion
- 1 Tbsp Garlic, sliced thinly
- 1 Tbsp Cooking Wine (Mirin)
- 1 tsp Oyster Sauce
- 1 tsp Salt (for eggs)
- 1 tsp Chicken Stock (or water)
- A pinch of Ground Black Pepper
- A little Sesame Oil (for finishing)
Cooking Instructions
Step 1
Prepare all the vegetables. Slice the garlic thinly into slivers. Cut the green onion and red chilies in half lengthwise, then slice them diagonally. This slicing method enhances their flavor when stir-fried.
Step 2
Wash the crown daisy thoroughly and pat dry. Cut it into roughly 5cm long pieces. It’s helpful to separate the stems and leaves for easier cooking. (Adding the stems first will help maintain their crisp texture.)
Step 3
Crack the 3 eggs into a bowl and add 1 tsp of salt. Whisk well with chopsticks or a whisk until the yolks and whites are fully combined. Try to whisk gently to avoid creating too many bubbles.
Step 4
Heat 1 Tbsp of cooking oil in a pan. Pour in the whisked egg mixture. Cook the egg in large pieces, avoiding making it too thin. Stir-fry until golden brown, then carefully break it into large chunks and set aside on a plate.
Step 5
Add a little more cooking oil (about 1/2 Tbsp) to the pan. Add the sliced garlic and diagonally sliced green onions, and stir-fry over medium-low heat until fragrant. Be careful not to burn the garlic. Once the aroma is released, add the red chilies and stir-fry briefly. Then, add 1 tsp of oyster sauce and 1 Tbsp of cooking wine, and quickly mix to prevent sticking.
Step 6
Now, add the stems of the crown daisy to the pan and stir-fry for about 10-20 seconds to keep them crisp. Once the stems begin to soften slightly, add the crown daisy leaves and stir gently to combine. Cook quickly over high heat, as crown daisies can become mushy if overcooked.
Step 7
Return the pre-stir-fried egg chunks to the pan. Gently toss them with the crown daisy for about 10 seconds, just to combine. Be careful not to break the eggs too much.
Step 8
Add 1 tsp of chicken stock (or water) to help all the ingredients meld together. Finish with a pinch of ground black pepper and a drizzle of sesame oil for a nutty aroma. Gently mix everything once more to complete this delicious egg stir-fry.
Step 9
Transfer the finished crown daisy and egg stir-fry to a serving dish. It’s best enjoyed immediately while warm. You can serve it over rice as a simple donburi or enjoy it as a light snack with drinks.
