Aromatic Green Pepper and Mushroom Pancakes: A Delicious Combination
#GreenPepperMushroomPancakes #EasyCooking #MushroomPancakes
Introducing our ‘Green Pepper and Mushroom Pancakes,’ a delightful twist on traditional mushroom pancakes! We’ve added finely chopped fresh green peppers to the oyster mushrooms, enhancing the dish with a vibrant aroma and exquisite flavor. The crispness and fragrant notes of the green peppers perfectly complement the chewy texture of the mushrooms, creating a truly irresistible pancake. This simple yet elegant dish makes for a fantastic side for any meal or a perfect snack!
Main Ingredients- 4-5 Green Peppers (Choose fresh and crisp ones)
- 200g Oyster Mushrooms (Tear them into bite-sized pieces)
- 1/4 Onion (Adds sweetness and texture)
- 4 Eggs (For a smooth batter)
- 2 Tbsp Green Onion (Finely chopped for aroma)
Cooking Instructions
Step 1
First, prepare all your ingredients thoroughly. Wash the green peppers, remove the stems and seeds, then finely chop them into about 1cm pieces. Finely dice the onion similarly to the green peppers. Finely chop the green onions as well. For the oyster mushrooms, trim off the tough ends and tear them into bite-sized strands by hand.
Step 2
In a large bowl, crack the 4 eggs. Add the chopped green peppers, onion, green onions, and the torn oyster mushrooms. Sprinkle in 1 teaspoon of salt and a pinch of black pepper. Mix everything together gently.
Step 3
Using a spoon or whisk, mix the batter thoroughly until all the ingredients are well combined with the egg mixture. Be careful not to overmix; a gentle stir will help maintain the texture of the ingredients.
Step 4
Heat a frying pan over medium heat and add a generous amount of cooking oil. Ladle portions of the batter into the pan, forming round pancakes. Be mindful of the heat; a pan that’s too hot can cause them to burn quickly.
Step 5
Once the underside is golden brown, carefully flip the pancakes using a spatula. Cook the other side until it’s also golden brown and cooked through. It’s best to cook these over medium-low heat to ensure they cook evenly on the inside without burning.
Step 6
Once cooked, you can cut the aromatic green pepper and mushroom pancakes into serving pieces or arrange them beautifully on a plate. They are most delicious when served warm. Enjoy them as they are, or with a side of soy sauce or a sweet and savory dipping sauce. Enjoy your flavorful Green Pepper and Mushroom Pancakes!
