Aromatic Lemon Dill Butter
Elevate Your Home Brunch! Make a Zesty & Sweet ‘Lemon Dill Butter’
Wish you could enjoy restaurant-quality brunch at home? Simply swapping out your regular butter for a gourmet Lemon Dill Butter can transform your home brunch experience. This butter offers a sophisticated blend of zesty lemon and fresh dill, guaranteed to awaken your appetite. Create this magical Lemon Dill Butter yourself to enhance the flavor of your bread, toast, or even your cooked dishes.
Lemon Dill Butter- 250g Butter (softened at room temperature for 30 minutes to 1 hour)
- 3-4 sprigs Fresh Dill (adjust quantity to taste)
- 1 Lemon (thoroughly washed)
Cooking Instructions
Step 1
Let’s start with a little about dill! The name ‘dill’ originates from the Scandinavian word ‘dilla’, and it’s one of Europe’s most popular herbs, alongside rosemary. It’s known for its calming properties, ability to aid sleep, promote digestion, and freshen breath. Dill is a key ingredient that will add wonderful flavor to your Lemon Dill Butter.
Step 2
Prepare 250g of butter, softened for easy mixing, along with the lemon and fresh dill that will add aromatic notes. Have about 3-4 sprigs of dill ready, and use 1 to 2 lemons, adjusting the amount to your preference. Make sure to wash the lemon thoroughly using baking soda or coarse salt to remove any surface residue.
Step 3
Take the butter out of the refrigerator and let it sit at room temperature for about 30 minutes to an hour until it becomes soft and pliable. This will make it much easier to mash and mix without excessive effort. Working with hard butter can prevent ingredients from incorporating evenly.
Step 4
Now, let’s prepare the lemon zest for that delightful aroma. Use a microplane or fine grater to zest the yellow outer peel of the lemon. It’s crucial to only use the yellow part. Grating the white pith underneath can result in a bitter taste, so be careful.
Step 5
Finely chop the zest from the lemon and the fresh dill (ensure it’s dry). Add these to the softened butter. It’s best to add them gradually while mixing and check the balance of flavors, rather than adding all at once, to avoid an overpowering scent.
Step 6
If you prefer a tangier and slightly sweeter taste, you can add a tiny squeeze of fresh lemon juice. Be cautious not to add too much, as excessive juice can make the butter too liquid. Just a small amount will enhance the overall flavor profile.
Step 7
To further enhance the deliciousness, add a pinch of salt and a pinch of sugar. Salt helps to bring out the butter’s natural flavor, while a touch of sugar balances the lemon’s zestiness, creating a harmonious taste.
Step 8
Place the prepared Lemon Dill Butter onto a sheet of parchment paper and roll it into a tight log shape. Twist the ends securely to maintain the shape. Then, freeze it for at least an hour until firm. Unsalted butter has a shorter shelf life, so if you won’t use it all at once, portioning and freezing it is highly recommended to keep it fresh for longer.
Step 9
Once frozen and firm, slice the Lemon Dill Butter into desired thicknesses and arrange it on a serving plate. Sliced this way, the butter looks as elegant as what you’d find in a restaurant! It’s a wonderful addition to freshly baked bread, crackers, grilled meats, or fish dishes, imparting a special touch of flavor.
