Aromatic Scallion Oil: The Ultimate Way to Reuse Cooking Oil!
Don’t Toss That Leftover Oil! Turn it into Flavorful Scallion Oil.
Have you ever wondered what to do with the large amounts of oil left after deep-frying? Stop worrying about wasting it! This recipe will show you how to easily transform leftover oil into a fragrant scallion oil that can elevate countless dishes. It’s a fantastic way to reduce food waste and add a delicious depth of flavor to your cooking. Let’s get started with this brilliant tip from Mangae Recipe!
Key Ingredients- 3 cups cooking oil (a mix of different oils can be used)
- 6 stalks green parts of scallions (leaves)
- 3 cloves garlic
- A small piece of ginger (about 1/4 the size of a garlic clove)
Cooking Instructions
Step 1
First, carefully strain the leftover cooking oil through a fine-mesh sieve or cheesecloth to remove any food particles. Removing impurities is crucial for a clean-tasting scallion oil without any unwanted odors.
Step 2
Prepare the aromatics: wash the green parts of the scallions, garlic cloves, and ginger. Make sure to thoroughly pat them dry afterwards. Any remaining moisture can cause the oil to splatter during cooking and can shorten the shelf life of your scallion oil.
Step 3
In a pot or deep skillet, combine the strained cooking oil with the prepared scallion leaves, garlic, and ginger. Ensure the ingredients are submerged in the oil.
Step 4
Heat the mixture over medium heat. Gently simmer and fry the ingredients until the scallion leaves turn a nice golden brown and release their fragrant aroma. Be mindful not to burn them; adjust the heat as needed. This step typically takes about 10-15 minutes.
Step 5
Once the scallions are golden and fragrant, turn off the heat. Strain the oil again through a sieve to remove the solids. Be cautious as the oil will be hot. Removing the solids while the oil is still warm can result in a cleaner final product.
Step 6
Pour the finished scallion oil into a clean, sterilized airtight glass jar. Allow it to cool slightly before sealing the lid and storing it in the refrigerator. This homemade scallion oil is incredibly versatile and can be used to add a wonderful layer of flavor to stir-fries, seasoned vegetables, soups, fried rice, and much more!
