Aromatic Seasoned Chaminari (Korean Parsley) Salad
Spring’s Delight: Quick and Easy 5-Minute Chaminari Salad Recipe
This recipe introduces how to make a refreshing Chaminari salad in just 5 minutes, capturing the fresh essence of spring greens. Gently seasoned and tossed, this aromatic Chaminari salad becomes a perfect side dish to awaken your appetite. It’s also fantastic as a topping for bibimbap, so be sure to try it!
Ingredients (Serves 3-4)
- Chaminari (Korean Parsley) 290g (after trimming)
- 1/3 Tbsp minced garlic
- 1 Tbsp sesame oil (or perilla oil)
- 1 Tbsp crushed sesame seeds
- 1 Tbsp soy sauce for soup (Guk-ganjang)
- A pinch of fine salt (adjust to taste)
Cooking Instructions
Step 1
First, let’s prepare the Chaminari. A bunch usually weighs about 300g before trimming; trim off the dirty parts at the base with a knife to get about 290g. Cut the cleaned Chaminari into approximately 5cm lengths. It’s best to separate the stems and leaves when washing, and then drain them thoroughly in a sieve.
Step 2
Now, it’s time to blanch the Chaminari. Bring a pot of water to a boil with a pinch of salt. Add the stems and stir gently for a moment, then immediately turn off the heat. Add the leaves and quickly stir once more, then immediately rinse under cold water. Do not overcook it! Blanching for too long will make the Chaminari tough. Rinse in cold water and drain well in a sieve. ***Over-blanching Chaminari makes it tough. Since Chaminari can be eaten raw, blanch it only for a very brief moment, as if you’re just dipping it in and taking it out.***
Step 3
Transfer the blanched Chaminari to a mixing bowl, squeezing out as much water as possible with your hands. Gently separate the strands to ensure the seasoning is evenly distributed for maximum flavor.
Step 4
Now, let’s add the delicious seasonings. Combine 1/3 Tbsp minced garlic, 1 Tbsp sesame oil (or perilla oil), 1 Tbsp crushed sesame seeds, 1 Tbsp soy sauce for soup, and a pinch of fine salt (about the size of a pea). Gently toss everything together with your hands until well combined. This creates a flavorful Chaminari salad! It’s recommended to start with a small amount of salt and add more after tasting if needed.
Step 5
Your aromatic Chaminari salad, filled with the scent of spring, is ready! Enjoy it as a delightful side dish, or add it to your bibimbap for an even more vibrant and delicious meal. Create a healthy and abundant table with seasonal ingredients. Have a wonderful day! *^^*
