Aromatic Spring Delight: Korean Angelica Tree Sprouts & Imitation Crab Skewers
Mother’s Day Special: Angelica Tree Sprouts & Imitation Crab Skewers Recipe
These Angelica Tree Sprout and Imitation Crab skewers are perfect for hosting guests and capture the essence of spring. Adding imitation crab not only makes the skewers visually appealing with their vibrant colors but also enhances the overall flavor profile. A delightful dish that the whole family will enjoy. Express your gratitude with these thoughtfully prepared skewers on a special occasion! ^^*
Main Ingredients- 10 stalks fresh Korean Angelica Tree Sprouts (Dureup)
- 5 strips imitation crab sticks (e.g., Kani)
- 3 fresh eggs
- 3 Tbsp all-purpose flour
- Vegetable oil, for frying
- 0.5 Tbsp coarse sea salt
Egg Batter- 1 pinch fine salt
- 1 Tbsp cooking wine (Mirin or Cheongju, to remove fishy odor)
- 1 pinch fine salt
- 1 Tbsp cooking wine (Mirin or Cheongju, to remove fishy odor)
Cooking Instructions
Step 1
First, prepare all the ingredients needed for the recipe. Having the fresh Angelica Tree Sprouts and imitation crab sticks ready will make the cooking process much smoother.
Step 2
Prepare the imitation crab sticks. Cut each stick in half horizontally, then cut each half in half vertically to create bite-sized pieces. This will make them look attractive when threaded onto the skewers.
Step 3
It’s important to clean the Angelica Tree Sprouts thoroughly. Since the roots may have dirt, trim off the very ends. Carefully peel off any yellowed or dark leaves to ensure freshness.
Step 4
Now, let’s blanch the Angelica Tree Sprouts. Fill a pot with a generous amount of water and bring it to a boil. Add the coarse sea salt. Once boiling, hold the sprout by its leaves and dip the stem part into the boiling water for about 20 seconds. Then, submerge the leafy part as well and blanch for another 30 seconds to 1 minute. Immediately rinse the blanched sprouts under cold running water to cool them down. After that, rinse them a few more times under running water to wash them thoroughly. This process reduces any bitterness and preserves their crisp texture.
Step 5
Cut the blanched Angelica Tree Sprouts into manageable pieces. Divide both the leafy and stem parts into two, making them easy to thread onto skewers.
Step 6
If the stem of the Angelica Tree Sprout is particularly thick, it’s a good idea to cut it in half again. This will ensure that the ingredients on the skewer are uniform in size, making them look more appealing.
Step 7
Now it’s time to assemble the skewers. Thread the prepared Angelica Tree Sprouts and imitation crab sticks alternately onto the skewers. Combining the vibrant green of the sprouts with the chewy texture of the crab sticks will create a delicious harmony.
Step 8
You can creatively substitute the ingredients on the skewers. Instead of imitation crab, feel free to use ham, squid, or even tender pieces of meat. If you don’t have other ingredients available, simply using the Angelica Tree Sprouts alone will still result in a wonderful skewer dish that fully captures the flavor of spring!
Step 9
To help the egg batter adhere evenly, lightly dust the skewers with flour on both sides. This prevents the batter from peeling off and ensures a crispier finish when fried.
Step 10
In a bowl, crack the eggs and remove the chalazae (the stringy white parts). Whisk them together with a pinch of fine salt and 1 tablespoon of cooking wine until smooth. Dip the floured skewers into the prepared egg batter, ensuring they are evenly coated on all sides. This will add a soft and savory flavor when cooked.
Step 11
Heat a non-stick pan over low heat and add a generous amount of vegetable oil. Carefully place the egg-coated skewers one by one onto the pan. Cooking over low heat allows them to cook through evenly without burning.
Step 12
Flip the skewers and fry them on both sides until they turn a beautiful golden brown color. Once they are nicely browned, your delicious Angelica Tree Sprout and Imitation Crab Skewers are ready!
Step 13
Here’s the most important tip! To achieve perfectly cooked skewers, always fry them over low heat. This ensures the egg coating doesn’t burn, cooks the ingredients through gently, and results in a beautiful, even golden-brown color. Cook them slowly with care for the best results!
