Aromatic Spring Delight: Korean Wild Chive Doenjang Jjigae
Hearty Korean Soybean Paste Stew Brimming with Wild Chives
As spring approaches, it’s time to savor the vibrant flavors of the season! This recipe features a generous amount of wild chives (dallae) simmered in a rich, homemade soybean paste (doenjang) stew. It’s a comforting and delicious way to enjoy the freshness of spring.
Ingredients- 1 bunch fresh Korean wild chives (dallae), about 100g
- 1 concentrated broth cube (or 500ml anchovy-kelp broth)
- 3 Tbsp Korean soybean paste (doenjang)
- 1/2 block firm tofu (about 150g)
- 1/4 large green onion (scallion)
- 2-3 dried shiitake mushrooms, rehydrated
- 1/4 medium onion
Cooking Instructions
Step 1
Let’s introduce you to Dallae Doenjang Jjigae, a beloved Korean stew that captures the essence of spring!
Step 2
Gently rinse the wild chives under cool running water, paying attention to the roots to remove any dirt or debris. Be delicate with the tender leaves.
Step 3
Pat the rinsed wild chives dry and cut them into bite-sized pieces, about 1.5 to 2 inches long. Aim for a rustic, natural cut rather than finely chopped.
Step 4
In a pot, dissolve 1 broth cube in 500ml of water and bring to a boil. Once boiling, add 3 tablespoons of soybean paste and stir until fully dissolved. Simmer over medium heat for about 5 minutes to allow the paste’s savory flavor to develop.
Step 5
Add the rehydrated and sliced shiitake mushrooms, thinly sliced onion, cubed tofu, and diagonally sliced green onion to the pot. Let it simmer gently for 5-7 minutes until all the ingredients are tender and the flavors meld together.
Step 6
For a touch of spice and enhanced umami, add 1/2 tablespoon of red pepper powder. Skim off any foam that rises to the surface with a spoon for a clearer broth.
Step 7
Finally, add the prepared wild chives to the stew. Simmer for just 1-2 minutes more; overcooking will diminish their fresh aroma. You want them just wilted and fragrant.
Step 8
Your fragrant Dallae Doenjang Jjigae, bursting with the aromas of spring and the deep flavor of doenjang, is ready!
Step 9
Enjoy this comforting bowl of hearty stew, a perfect pairing with a warm bowl of rice. It’s a taste of spring you can savor!
