Aromatic Spring Delight: Perfect Seasoned Minari (Water Parsley) Salad Recipe
Mastering the Art of Seasoned Minari Salad: A Spring Vegetable Delight
Whip up a vibrant Minari (Water Parsley) Salad, capturing the essence of spring. This simple yet incredibly flavorful dish adds a refreshing touch to any meal.
Main Ingredients- 300g of fresh Minari stems (focus on the stems, not the leaves)
- 1.5 Tbsp coarse salt (for blanching)
Seasoning- 1 Tbsp minced garlic
- 1 Tbsp fish sauce (or soy sauce)
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds (ground)
- 1/2 Tbsp whole sesame seeds (for garnish)
- 1 Tbsp minced garlic
- 1 Tbsp fish sauce (or soy sauce)
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds (ground)
- 1/2 Tbsp whole sesame seeds (for garnish)
Cooking Instructions
Step 1
Select fresh Minari. For salads, the stems offer a delightful crunch and flavor compared to the leaves. This Minari was recently harvested from a greenhouse, ensuring peak freshness.
Step 2
Carefully inspect and wash the Minari, paying close attention to the stems to remove any soil or debris. It’s important to note that Minari can sometimes harbor leeches, especially in warmer weather. After washing, soak it in water with 1 tablespoon of vinegar for about 5 minutes, then rinse thoroughly for added peace of mind.
Step 3
Cut the washed Minari into approximately 5cm (2-inch) lengths. This uniform cutting prevents the salad from looking messy and makes it easier to eat.
Step 4
Bring about 1 liter of water to a boil in a pot, adding 1/2 tablespoon of coarse salt. Adding salt helps to maintain the vibrant green color of the Minari and enhance its crisp texture.
Step 5
Once the water is boiling, add the prepared Minari and stir gently. Overcooking will make it tough, so it’s crucial to blanch for only 10-20 seconds until it just wilts. It’s best to add the thicker stem ends first, followed by the thinner parts.
Step 6
Immediately rinse the blanched Minari under cold running water to stop the cooking process and prevent it from becoming too soft. After rinsing, gently but firmly squeeze out as much excess water as possible. This step is key to ensuring the salad absorbs the dressing well and doesn’t become watery.
Step 7
Now, let’s prepare the delicious seasoning. In a bowl, combine 1/2 tablespoon of minced garlic, 1 tablespoon of fish sauce, 1 tablespoon of sesame oil, and 1 tablespoon of ground toasted sesame seeds. Mix everything thoroughly. Feel free to adjust the seasoning with soy sauce or more salt to your preference.
Step 8
Add the squeezed Minari to the prepared seasoning mixture. Gently toss and mix with your hands until the seasoning evenly coats every strand. Be tender to let the fresh Minari and the flavorful dressing meld beautifully.
Step 9
Finally, sprinkle 1/2 tablespoon of whole sesame seeds over the top for an extra nutty aroma and visual appeal. Your delicious Minari Salad is now ready!
Step 10
Here is your finished Minari Namul Muchim (seasoned Minari salad)! Enjoy this delightful spring dish, best served with a bowl of warm rice.
