Aromatic Water Parsley Salad Recipe
Spring Season Vegetable: Making a Fragrant Water Parsley Salad
Introducing a refreshing spring salad made with fragrant water parsley. Enjoy this palate-awakening side dish made with water parsley that’s especially tender and delicious this season. With plenty of water parsley on hand, you can use it not only for salads but also as a filling for kimbap. Make your spring table richer with this simple yet healthy water parsley salad!
Ingredients- 300g fresh water parsley
Seasoning- 1/2 Tbsp salt
- 1/2 Tbsp soup soy sauce
- 1/2 Tbsp sesame seeds
- 1/2 Tbsp sesame oil
- 1/4 Tbsp minced garlic
- 1/2 Tbsp salt
- 1/2 Tbsp soup soy sauce
- 1/2 Tbsp sesame seeds
- 1/2 Tbsp sesame oil
- 1/4 Tbsp minced garlic
Cooking Instructions
Step 1
Spring water parsley is wonderfully tender. It’s important to check the freshness of the water parsley before you start cooking.
Step 2
Separate the leaves and stems of the water parsley. Add a little salt to boiling water and blanch the stems first. Water parsley cooks quickly, so be careful not to overcook it.
Step 3
Immediately rinse the blanched water parsley under cold running water. This helps maintain its crisp texture and vibrant green color.
Step 4
Once the water is drained, cut the water parsley into bite-sized pieces. Now, it’s time to make the delicious water parsley salad.
Step 5
Place the prepared water parsley in a bowl. Gently mix it with sesame seeds, salt, and sesame oil. Since minced garlic can have a strong flavor, add just a small amount to enhance the savory taste.
Step 6
Alternatively, instead of soup soy sauce, you can mix it with a little soybean paste for a different kind of deliciousness. Using soybean paste adds a nutty flavor and a unique aroma.
Step 7
Your fragrant water parsley salad, full of spring essence, is ready! It’s perfect as a side dish for rice when you don’t have much of an appetite.
