Aromatic Wild Berry Salad
A Weekend Tale: A Walk and a Delicious Wild Berry Salad
Introducing a refreshing wild berry salad, combining the sweet and tart flavors of seasonal wild berries with fresh greens. Create this vibrant salad at home with simple ingredients for a delightful meal. It’s perfect as a light lunch or a lovely side dish.
Salad Ingredients- 1 bunch stonecrop (Dolnamul)
- 1 bunch lettuce
- 1 bunch crown daisy (Ssukgat)
- 1 cup fresh wild berries
Cooking Instructions
Step 1
Prepare the fresh salad greens. Gently wash the stonecrop, lettuce, and crown daisy under running water. It’s crucial to drain them thoroughly in a colander to remove excess water; this prevents the salad from becoming watery and ensures the dressing coats the ingredients beautifully. Rinse the wild berries lightly and pat them dry as well.
Step 2
Chop the prepared greens into bite-sized pieces. You can tear the lettuce by hand or cut it with a knife. Trim any tough stem ends from the crown daisy before chopping. The stonecrop can be left as is. Ensure the wild berries are not too small, so they are easy to eat in one bite.
Step 3
Now, let’s make the delicious dressing and toss the salad. In a bowl, combine the plain yogurt, soy sauce, vinegar, and toasted sesame seeds. Mix well. For an extra layer of aroma, add a drop or two of sesame oil, according to your preference. Pour the prepared dressing over the greens and wild berries. Gently toss everything together, being careful not to crush the berries or bruise the delicate greens. Your fresh wild berry salad is ready to be enjoyed!
