Aromatic Wild Garlic (Dallae) Seasoning Sauce
Experience a Healthy Meal with Seasonal Wild Garlic: Delicious Dallae Seasoning Sauce & Doenjang Stew
The season for wild garlic (dallae) is here! Enjoy a healthy and delicious meal with this delightful dish featuring the fresh, seasonal herb, dallae!
Wild Garlic (Dallae) Doenjang Stew- Wild Garlic (Dallae) 70g
- Zucchini 1/3 (sliced into half-moons)
- Onion 1/2 (sliced thinly)
- Green Onion 1/4 (chopped)
- Chili Peppers 2 (sliced diagonally)
- Tofu 1/2 block (diced)
- Doenjang (Soybean Paste) 2 Tbsp
- Gochugaru (Red Pepper Flakes) 1 Tbsp
- Minced Garlic 1 Tbsp
- Salt to taste
- Anchovy-Kelp Broth Pack (or water/rice water)
Wild Garlic (Dallae) Seasoning Sauce- Wild Garlic (Dallae) 40g (trimmed and finely chopped)
- Cheongyang Chili Pepper 1 (seeds removed, finely minced)
- Soy Sauce 7 Tbsp
- Plum Extract 1 Tbsp
- Gochugaru (Red Pepper Flakes) 1 Tbsp
- Sesame Oil 1 Tbsp
- Minced Garlic 1 Tbsp
- Sesame Seeds 2 Tbsp
- Wild Garlic (Dallae) 40g (trimmed and finely chopped)
- Cheongyang Chili Pepper 1 (seeds removed, finely minced)
- Soy Sauce 7 Tbsp
- Plum Extract 1 Tbsp
- Gochugaru (Red Pepper Flakes) 1 Tbsp
- Sesame Oil 1 Tbsp
- Minced Garlic 1 Tbsp
- Sesame Seeds 2 Tbsp
Cooking Instructions
Step 1
It’s highly recommended to watch the video from beginning to end once, and then follow along with these photos and instructions. You’ll find it much easier and more satisfying!
Step 2
First, let’s prepare the aromatic wild garlic seasoning sauce. Gently wash and trim the wild garlic, then chop it into bite-sized pieces (about 1 cm long). It’s best to chop it slightly coarser than mincing finely to preserve its fragrant aroma.
Step 3
Finely mince the Cheongyang chili pepper after removing the seeds. If you enjoy a spicier kick, you can leave the seeds in, but for a cleaner taste, removing them is recommended.
Step 4
In a bowl, combine the chopped wild garlic and minced chili pepper. Now, let’s add the sauce ingredients. Pour in 7 Tbsp of soy sauce, 1 Tbsp of plum extract, and 1 Tbsp of gochugaru.
Step 5
Next, add 1 Tbsp of minced garlic for depth of flavor, and 1 Tbsp of sesame oil for a nutty aroma. Finally, sprinkle in 2 Tbsp of sesame seeds for extra richness.
Step 6
Gently mix all the ingredients together with chopsticks or a spoon until well combined. Avoid stirring too vigorously, as this can diminish the delicate fragrance of the wild garlic. And just like that, your simple yet delicious wild garlic seasoning sauce is ready!
Step 7
Now, let’s move on to making the wild garlic doenjang stew! In a pot, bring 2-3 cups of anchovy-kelp broth or rice water to a boil. Dissolve 2 Tbsp of doenjang into the broth. For a smoother paste, you can strain the doenjang through a sieve and mash it with a spoon.
Step 8
Once the broth begins to boil, add the prepared zucchini, onion, green onion, and chili peppers. These vegetables will soften and release their flavors, creating a richer soup base.
Step 9
When the vegetables are partially cooked, add the diced tofu. Tofu can break apart if overcooked, so it’s best to add it after the other ingredients have softened a bit.
Step 10
Stir in 1 Tbsp of gochugaru for a pleasant heat and 1 Tbsp of minced garlic for enhanced flavor. Taste the broth and adjust the seasoning with soy sauce or salt if needed. Remember, the broth itself might already have some saltiness, so season cautiously.
Step 11
Finally, it’s time to add the star ingredient that brings the essence of spring: the wild garlic. Add the 70g of cleaned and trimmed wild garlic to the pot, breaking it into pieces or leaving it in small, manageable lengths. Wild garlic loses its vibrant flavor and texture when overcooked, so add it just before turning off the heat and let it simmer briefly.
Step 12
Simmer the stew for another minute after adding the wild garlic, then turn off the heat. The fresh, invigorating aroma of the wild garlic will infuse the entire broth, resulting in a truly delicious doenjang stew.
Step 13
Serve hot rice in a bowl. Top it with the freshly made wild garlic seasoning sauce and mix it in, or enjoy it alongside the flavorful doenjang stew. The combination of fragrant wild garlic and savory doenjang stew is a delight for the palate!
Step 14
This wild garlic seasoning sauce is not only perfect for mixing with rice but also an excellent accompaniment for various seasoned vegetable dishes (namul) or grilled fish. Feel free to explore different ways to enjoy it!
Step 15
Wild garlic is a quintessential spring vegetable, rich in vitamins and minerals, known to boost immunity and combat fatigue. Be sure to savor it when it’s in season.
Step 16
A satisfying and healthy meal is now complete. Enjoy the taste and aroma of spring conveniently at home!
Step 17
Tip: When selecting wild garlic, look for firm stems, fresh leaves, and clean white roots. Wash the root parts thoroughly before use.
Step 18
Tip: The saltiness of doenjang varies, so always taste and adjust the seasoning of the stew at the end.
Step 19
Tip: Add a splash of vinegar to the wild garlic seasoning sauce for a more refreshing taste.
Step 20
Tip: If you prefer it spicier, consider adding minced red chili peppers to the seasoning sauce or a bit of gochujang to the stew.
Step 21
Tip: Using rice water instead of anchovy-kelp broth will result in a richer and smoother doenjang stew.
Step 22
Tip: To keep wild garlic fresh longer, wash it thoroughly, pat it dry, and store it in the refrigerator.
Step 23
Tip: Adding a bit of chopped green onion to the wild garlic seasoning sauce can introduce a more complex flavor profile.
Step 24
Tip: For a more oceanic and robust flavor, add clams or mussels to the wild garlic doenjang stew.
Step 25
Tip: The wild garlic seasoning sauce can be stored in the refrigerator for up to a week, and its flavor deepens over time.
Step 26
Tip: When mixing the seasoning sauce with rice, use a generous amount and add an extra drop of sesame oil for enhanced deliciousness.
Step 27
Tip: Wild garlic is rich in dietary fiber, which can aid in digestive health.
Step 28
Tip: To enjoy the unique fragrance of spring vegetables, you can also incorporate other seasonal greens like shepherd’s purse or dandelion greens alongside the wild garlic.
Step 29
Tip: Adding a small amount of fish sauce (aekjeot) to the wild garlic seasoning sauce will further enhance its umami.
Step 30
Tip: Mixing rice with the wild garlic doenjang stew makes for a hearty and filling meal.
Step 31
Tip: Wild garlic has cooling properties and can be beneficial in helping the body cope with summer heat.
Step 32
Tip: The wild garlic seasoning sauce also works wonderfully as a dipping sauce for fresh vegetables (ssam).
Step 33
Tip: Sprinkle some crumbled seaweed (gim) over rice mixed with the wild garlic doenjang stew for added nutty flavor.
Step 34
Tip: Wild garlic is known to be rich in iron, which may help prevent anemia.
Step 35
Tip: The wild garlic seasoning sauce is also a fantastic condiment for pan-fried tofu or other fritter dishes.
Step 36
Wishing you a successful cooking experience! Enjoy your meal!
