Aromatic Winter Cress and Soy Bean Powder Soup
A Hearty and Fragrant Soup Recipe Featuring Winter Cress and Soy Bean Powder
Winter cress, often one of the first wild edibles to appear in spring, boasts a unique, invigorating aroma and tender texture that awakens the palate. It’s rich in protein, vitamins, and minerals, making it excellent for restoring energy, especially during seasonal transitions. This soup, with its subtly savory yet deeply nutty flavor profile from the soy bean powder complementing the fragrant winter cress, is incredibly satisfying and perfect for a comforting meal. Let’s create this wonderfully aromatic soup with ease! (Cooking process begins at 00:55 in the video.)
Key Ingredients- Fresh Winter Cress (Nengi) 50g
- Radish 200g
- Anchovy and Kelp Broth 500ml
- Soy Sauce (or Korean soup soy sauce) 1 Tbsp
- Salt a pinch (adjust to taste)
- Roasted Soy Bean Powder 3 Tbsp
Cooking Instructions
Step 1
Thoroughly wash the fresh winter cress under running water, ensuring any soil clinging to the roots is removed. Trim any tough stems, using only the tender parts.
Step 2
Slice the prepared radish into thin julienne strips. Cutting them thinly helps them absorb the broth’s flavor beautifully and contributes to a pleasant texture.
Step 3
Pour the anchovy and kelp broth (500ml) into a pot and add the julienned radish. Begin heating over high heat.
Step 4
Once the broth comes to a rolling boil, add 1 tablespoon of soy sauce and a pinch of salt to season. If using regular soy sauce (jin-ganjang) instead of soup soy sauce (guk-ganjang), be mindful that it can darken the color, so adjust the quantity accordingly.
Step 5
Add the prepared winter cress and 3 tablespoons of roasted soy bean powder to the pot. Stir well to ensure the soy bean powder dissolves evenly without clumps. Simmer gently for another moment until the soup develops a deep, nutty aroma. This completes your delicious Winter Cress and Soy Bean Powder Soup. (Note: Avoid boiling for too long after adding the soy bean powder for the best flavor and texture.)
