Authentic Chili Con Carne Recipe
Spicy and Flavorful Chili Con Carne
Create this aromatic and exotic Chili Con Carne right in your kitchen. It’s a dish bursting with rich flavors, perfect to enjoy with rice, bread, or even tortilla chips.
Main Ingredients- 300g Ground Beef
- 1 Tbsp Minced Garlic
- 1/2 Medium Onion, finely chopped
- 1 Red Chili Pepper
- 1 Korean Green Chili Pepper (or Serrano)
- 1 can (400g) Whole Peeled Tomatoes
- 2 Tbsp Tomato Paste
- 1 can (200g) Baked Beans
- 1/2 can (100g) Corn Kernels
Seasoning and Spices- 2 Tbsp Chili Powder (adjust to taste)
- 1 tsp Mixed Dried Herbs (e.g., Oregano, Parsley)
- Pinch of Black Pepper
- Pinch of Salt
- 1 Tbsp Butter (for sautéing)
- 2 Tbsp Chili Powder (adjust to taste)
- 1 tsp Mixed Dried Herbs (e.g., Oregano, Parsley)
- Pinch of Black Pepper
- Pinch of Salt
- 1 Tbsp Butter (for sautéing)
Cooking Instructions
Step 1
Melt 1 tablespoon of butter in a deep pan or pot over medium-low heat. Once melted, add 1 tablespoon of minced garlic and 1/2 medium chopped onion. Sauté until the onion becomes translucent and releases a sweet aroma. Be careful not to burn them; slow cooking is key.
Step 2
Once the garlic and onion are fragrant, add 1 finely chopped red chili pepper and 1 Korean green chili pepper (or Serrano). Sauté together until a spicy aroma fills the air, adding an exotic depth of flavor. If you enjoy more heat, feel free to increase the amount of chili peppers or leave the seeds in.
Step 3
Add 300g of ground beef to the fragrant sautéed vegetables. Break up the meat as it cooks and sauté until it is no longer pink and has turned a light brown color. Season with a pinch of salt and black pepper during this stage.
Step 4
Prepare the canned whole peeled tomatoes. Score the top of each tomato with a cross-shaped cut. Blanch them in boiling water for about 30 seconds, which will make peeling the skins incredibly easy. Once peeled, crush the tomatoes with your hands or chop them into small pieces before adding them to the pan. The natural moisture from the tomatoes will form the base of your dish.
Step 5
Stir in 2 tablespoons of tomato paste and mix well with the beef and tomatoes. Sauté together for about 2-3 minutes to deepen the rich flavor of the tomato paste. This step helps to mellow the acidity and enhance the umami.
Step 6
Now, add the star ingredients for authentic Chili Con Carne: 2 tablespoons of chili powder and 1 teaspoon of mixed dried herbs (like oregano and parsley). The unique aroma of chili powder is essential and cannot be replicated with regular chili flakes. For an even richer taste, consider adding cumin powder or cayenne pepper, but chili powder is a non-negotiable. Ensure all the spices are well combined with the ingredients.
Step 7
Finally, add 1/2 can of corn kernels and 1 can of baked beans (drained of their liquid). If baked beans are unavailable, cooked kidney beans can be a good substitute. Stir everything together gently.
Step 8
Reduce the heat to medium-low, cover the pan (or leave it uncovered if you prefer a thicker sauce), and let it simmer for 10-15 minutes. The sauce should thicken, and all the flavors should meld beautifully. Your delicious Chili Con Carne is ready! Serve it hot over rice or enjoy it with crispy tortilla chips.
