Authentic Matcha Muffins: Home-Baked Snack Recipe
Enjoy Aromatic Matcha Muffins at Home: Easy Home-Baking Snack Recipe for Beginners
Hello there! This is Monbeihyang. Do you love the rich flavor of matcha? Then pay close attention to the aromatic matcha muffin recipe I’m sharing today! You can make delicious matcha muffins with cafe-quality taste right in your own kitchen. They have a moist, soft texture and are filled with the subtle aroma of matcha, bringing happiness to your taste buds. I’ll guide you through it step-by-step, making it easy even for home-baking beginners!
Essential Tools and Ingredients- Standard high muffin tin, for approx. 6-7 muffins
- 100g unsalted butter, softened to room temperature
- 90g granulated sugar
- 0.5g fine salt
- 2 fresh eggs, at room temperature
- 115g cake flour, sifted
- 10g high-quality matcha powder
- 3g baking powder
- 5-10 drops vanilla extract
- 30ml fresh milk
Cooking Instructions
Step 1
First, in a bowl, cream the softened room-temperature butter until smooth using a whisk or hand mixer. Then, add the granulated sugar and salt. Whisk thoroughly until the butter and sugar are well combined and the sugar crystals begin to dissolve. This step helps make your muffin batter extra tender.
Step 2
Prepare your room-temperature eggs. It’s crucial to mix them in one at a time, ensuring they are fully incorporated before adding the next. Start by whisking in the yolk until well combined, then gradually add the remaining egg white in 2-3 additions, whisking thoroughly until a fully creamed mixture forms. Adding a few drops of vanilla extract at this stage helps mask any eggy smell and enhances the overall flavor. Creaming sufficiently is key for a good muffin texture.
Step 3
Add the sifted cake flour, matcha powder, and baking powder to the bowl. Gently fold them in with a spatula or whisk until just combined and no dry streaks of flour remain. Avoid overmixing, as this can lead to tough muffins. The goal is to mix until the batter is moist and free of lumps, but still light.
Step 4
When you start to see a little bit of flour, pour in all the milk and quickly mix to form the batter. Be careful not to overmix at this stage. Once the batter is ready, use a piping bag, an ice cream scoop, or a spoon to fill your muffin cups.
Step 5
Fill the prepared muffin liners in your standard muffin tin about 60-70% full with the batter. Overfilling can cause the muffins to overflow as they bake, so it’s important to use the right amount. Gently smooth the tops for an even appearance.
Step 6
Bake in a preheated oven at 170-180°C (338-356°F) for approximately 20-25 minutes. Baking times and temperatures can vary depending on your oven, so use this as a guideline and check periodically. The muffins are done when a skewer or toothpick inserted into the center comes out clean. If it comes out with batter, bake for a few more minutes.
Step 7
Immediately remove the muffins from the tin as soon as they come out of the oven. Leaving them in the hot tin can cause them to become soggy from trapped moisture. Place the finished matcha muffins on a wire rack and let them cool completely. While they are delicious when warm, they offer a deeper matcha flavor once fully cooled. Enjoy your delightful matcha muffins!
