Authentic Soup Curry
Dippable Soup Curry! Whole Chicken Drumsticks? Introducing a Special Soup Curry Recipe ★
Tired of thick, heavy curries? Say goodbye to the ordinary! Enjoy a delightful meal with this light and smooth soup curry, packed with generous chunks of ingredients. A special soup curry recipe from ‘Allrecipes of the World’, from ‘Mangaekitchen’ that the whole family will love.
Main Ingredients- 200g chicken drumsticks (or boneless thigh)
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 eggplant
- Pinch of salt
- Pinch of black pepper
Soup Curry Ingredients- 3 blocks roux curry
- 1 cup whole tomatoes (paper cup measurement)
- 4 cups chicken broth (paper cup measurement)
- 1 onion
- 1 tablespoon butter
- 2 bay leaves
- Pinch of salt
- Pinch of black pepper
- 3 blocks roux curry
- 1 cup whole tomatoes (paper cup measurement)
- 4 cups chicken broth (paper cup measurement)
- 1 onion
- 1 tablespoon butter
- 2 bay leaves
- Pinch of salt
- Pinch of black pepper
Cooking Instructions
Step 1
Rinse the chicken drumsticks thoroughly. In a pot, combine the chicken drumsticks with 1 liter of water and simmer for 30 minutes to create a rich and flavorful chicken broth. Skim off any foam that rises to the surface during simmering for a cleaner broth.
Step 2
Thinly slice the onion. Cut the red bell pepper, yellow bell pepper, and eggplant into bite-sized pieces. Adding a variety of colorful vegetables will make the dish visually appealing and enhance its overall flavor.
Step 3
Melt the butter in a deep pot over medium heat. Add the sliced onions and sauté until translucent and fragrant. Once the onions are softened, add the crushed whole tomatoes, 3 blocks of curry roux, 4 cups of the prepared chicken broth, 2 bay leaves, a pinch of salt, and a pinch of black pepper. Stir well to combine all ingredients and bring to a gentle simmer. Cook over low heat to allow the curry flavors to deepen.
Step 4
Now it’s time to grill the vegetables and chicken. Lightly grease a grill pan or a regular frying pan with oil. Place the cut bell peppers and eggplant and grill until nicely browned and slightly charred. Grilling the chicken drumsticks alongside will add extra flavor. Remove from heat once they have a good char.
Step 5
Ladle the hot soup curry into deep bowls. Artfully arrange the grilled bell peppers, eggplant, and the whole chicken drumsticks on top. This completes your special soup curry, boasting both delicious taste and attractive presentation! Serve with rice or bread for a more satisfying meal.
