Authentic Thai Tom Yum Goong Recipe
Making Tom Yum Goong: A Delicious Thai and Thai Food Experience
Learn how to make authentic Tom Yum Goong, Thailand’s famous spicy and sour soup. This detailed recipe provides clear steps and ingredient information to help you recreate the vibrant, aromatic flavors of this iconic Thai dish right in your own kitchen. Perfect for a special meal or when you crave an exotic culinary adventure.
Main Ingredients- A moderate amount of fresh shrimp (separated heads and bodies, peeled bodies)
- A small amount of onion (sliced for cooking)
- A small amount of Thai chili peppers (sliced, seeds removed if preferred)
- A moderate amount of mushrooms (sliced as desired)
- A few cherry tomatoes (halved)
- 1/2 Tbsp coconut oil
- A small amount of minced garlic
Seasoning and Spices- 1/2 Tbsp coriander powder
- 1/2 Tbsp lemongrass powder
- A moderate amount of fish sauce
- A small amount of sugar (adjust to taste)
- 1~2 Tbsp lime juice (fresh is best)
- 1~2 Tbsp chili powder (adjust spice level to your preference)
- A pinch of salt
- A pinch of black pepper
- 1/2 Tbsp coriander powder
- 1/2 Tbsp lemongrass powder
- A moderate amount of fish sauce
- A small amount of sugar (adjust to taste)
- 1~2 Tbsp lime juice (fresh is best)
- 1~2 Tbsp chili powder (adjust spice level to your preference)
- A pinch of salt
- A pinch of black pepper
Cooking Instructions
Step 1
Prepare all vegetables by cutting them into bite-sized pieces. Separate the shrimp heads from the bodies, and peel the bodies, keeping the heads for flavor.
Step 2
Heat a pot over medium heat and add 1/2 tablespoon of coconut oil.
Step 3
Add the minced garlic and sauté briefly until fragrant, being careful not to burn it.
Step 4
Stir in 1/2 tablespoon of coriander powder and sauté with the garlic to release its aroma.
Step 5
Next, add 1/2 tablespoon of lemongrass powder and continue to sauté for another moment, infusing the soup with the distinct Thai fragrance.
Step 6
Add the sliced onion and stir-fry until it becomes translucent, which will sweeten the broth. (Note: Onion is used here for enhanced flavor, replacing cabbage from the original instruction).
Step 7
Add only the shrimp heads to the pot and sauté them well. This step is crucial for extracting a rich shrimp broth. You’ll notice a wonderful aroma developing.
Step 8
Once the shrimp heads have turned reddish and appear somewhat cooked, proceed to the next step.
Step 9
Pour in an appropriate amount of water and bring it to a boil. The amount of water can be adjusted based on how soupy you prefer your Tom Yum Goong.
Step 10
As the water begins to boil, add the halved cherry tomatoes and sliced mushrooms. Cook until they soften.
Step 11
For a deeper flavor and a touch of heat, add 1 to 2 tablespoons of chili powder. You can add more if you prefer it spicier.
Step 12
Add 1/2 tablespoon of sugar to balance the flavors. Adjust the sweetness according to your personal preference.
Step 13
Incorporate 2 tablespoons of fish sauce, a cornerstone of Thai cuisine, and 1 to 2 tablespoons of lime juice for that signature tang. Season with salt and pepper to taste.
Step 14
Once the broth has simmered and reached your desired consistency, remove the cooked shrimp heads. Then, add the peeled shrimp bodies and the sliced Thai chilies to the pot.
Step 15
Cook until the shrimp turn pink and are fully cooked. Ladle into bowls and enjoy your delicious, homemade Tom Yum Goong! It’s especially wonderful served with freshly steamed rice.
