Autumn Delicacy! Crispy & Savory ‘Ggot-mu-jeon’ (Radish Pancake) Recipe
Ggot-mu-jeon (Radish Pancake)
Got some radish lingering in your fridge and unsure what to do with it? Transform it into a special dish! As autumn progresses, radish can sometimes become a bit tough for soups. This ‘Ggot-mu-jeon’, made by lightly blanching and then frying the radish, offers a delightful contrast of crispy exterior and tender interior with a mild, pleasant flavor. Impress your family with this beautiful and simple pancake!
Main Ingredients- 1/4 medium radish
- 2 cups pancake mix (buchim garu)
- Pinch of salt
Ggot-mu-jeon Soy Dipping Sauce- 3 Tbsp soy sauce
- A little green onion (finely chopped)
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
- A pinch of red pepper flakes (optional)
- A pinch of black pepper (optional)
- 3 Tbsp soy sauce
- A little green onion (finely chopped)
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
- A pinch of red pepper flakes (optional)
- A pinch of black pepper (optional)
Cooking Instructions
Step 1
Today, we’re making ‘Ggot-mu-jeon’. This pancake is a wonderful dish suitable for special occasions or as a side dish.
Step 2
First, wash the radish thoroughly. Then, slice it into thin, round pieces. Slicing them thinly will ensure they cook quickly and have a tender texture.
Step 3
Bring a pot of water to a boil with a pinch of salt. Lightly blanch the sliced radish for about 1-2 minutes. Be careful not to overcook it, as it can become mushy. Immediately after blanching, rinse the radish under cold water to remove excess moisture and drain it well in a colander. This step helps reduce any slight bitterness and softens the radish.
Step 4
Once the radish is drained, lightly coat each slice with pancake mix (buchim garu) on both sides. A thin coating of flour will help the batter adhere better and contribute to a crispy finish when fried.
Step 5
In a bowl, combine 2 cups of pancake mix and a pinch of salt. Gradually add water while mixing to create a batter that is not too thin – it should be thick enough to coat the radish but still flow slowly off a spoon.
Step 6
Add the flour-coated radish slices to the batter. Gently toss them to ensure they are evenly coated without breaking the radish pieces. You can also dip each radish slice into the batter individually if you prefer.
Step 7
Heat a generous amount of olive oil or cooking oil in a frying pan over medium-low heat. Place the batter-coated radish slices in the pan. Fry them on both sides until golden brown and crispy. Cook them until they are golden brown and appear cooked through, adjusting the heat and time as needed.
Step 8
While the pancakes are frying, let’s prepare the dipping sauce. In a small bowl, combine soy sauce, finely chopped green onion, sesame oil, sesame seeds, red pepper flakes, and black pepper. Mix well. You can add minced garlic or other seasonings to your preference.
Step 9
Arrange the beautifully fried Ggot-mu-jeon on a plate. Serve with the prepared soy dipping sauce, and enjoy this delicious radish pancake! It’s best enjoyed warm.
