Autumn Delight: Apple Jujube and Chestnut Salad
Sweet and Refreshing! Try This Apple Jujube Salad
A delightful salad featuring the subtle sweetness of apple jujubes, perfectly complemented by crisp chestnuts. This salad is a wonderful way to enjoy seasonal flavors, offering a refreshing taste and a healthy option.
Salad Ingredients- 1 bag mixed salad greens (approx. 100-150g)
- 5 ripe Apple Jujubes (Chuwang dates)
- 3 fresh Chestnuts
Balsamic Vinaigrette Dressing- 2 Tbsp Balsamic Vinegar
- 1 Tbsp Sugar
- 1/2 Tbsp Lemon Juice
- Pinch of Salt
- 2 Tbsp Olive Oil
- 2 Tbsp Balsamic Vinegar
- 1 Tbsp Sugar
- 1/2 Tbsp Lemon Juice
- Pinch of Salt
- 2 Tbsp Olive Oil
Cooking Instructions
Step 1
Begin by thoroughly washing your mixed salad greens under cold running water. After washing, use a salad spinner to remove excess moisture. This is crucial to prevent the salad from becoming watery and to ensure the dressing adheres well. Place the dried greens in a bowl.
Step 2
Take the crisp and sweet apple jujubes. Carefully remove the seeds, then slice them into thick julienne strips. Slicing them slightly thicker than usual will provide a satisfying texture when you bite into them.
Step 3
Prepare the seasonal fresh chestnuts. Peel them and then slice them thinly. While you could add them whole, thinly sliced chestnuts integrate more seamlessly into the salad and offer a tender bite.
Step 4
Arrange the julienned apple jujubes and sliced chestnuts attractively over the bed of mixed salad greens. Now, let’s prepare the refreshing balsamic dressing that will tie all the flavors together. In a small bowl, combine 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, 1/2 tablespoon of lemon juice, a pinch of salt, and 2 tablespoons of olive oil. Whisk vigorously with a fork or a small whisk until all the ingredients are well combined. The sugar should be fully dissolved, and the oil and vinegar should emulsify to create a slightly thickened dressing. Pour this delicious dressing over your salad and enjoy!
