Autumn’s Delight: Creamy Sweet Pumpkin Porridge (Danhoppak Juk)

Creamy Sweet Pumpkin Porridge Made with Gawa-ji No. 1 Rice!

Autumn's Delight: Creamy Sweet Pumpkin Porridge (Danhoppak Juk)

My husband has been having digestive issues lately, so I decided to make something soothing and sweet for him. Sweet pumpkin is a perfect choice, and when combined with the slightly chewy and glutinous texture of ‘Gawa-ji No. 1 rice,’ it creates a wonderfully balanced dish. This recipe is designed to be gentle on the stomach while offering a comforting, sweet flavor.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Rice
  • Occasion : Nutritious food
  • Cooking : Others
  • Servings : 4 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Porridge Ingredients

  • 2 cups Gawa-ji No. 1 Rice
  • 2 medium Sweet Pumpkins
  • 5 Tbsp Sugar (adjust to taste)
  • 1/2 tsp Salt

Cooking Instructions

Step 1

Today, we’re making Danhoppak Juk (Sweet Pumpkin Porridge), known for being easy to digest and delightfully sweet. The combination of rice and pumpkin is truly special!

Step 1

Step 2

First, prepare 2 cups of Gawa-ji No. 1 rice and 2 medium-sized sweet pumpkins. It’s helpful to rinse the rice and let it drain beforehand.

Step 2

Step 3

To make handling the pumpkin easier, we’ll use the microwave. Place the whole sweet pumpkins in the microwave and heat for about 5 minutes. This will partially cook the pumpkin, making it much simpler to peel and remove the seeds.

Step 3

Step 4

Once removed from the microwave, cut off the top or bottom of the pumpkin. Then, use a spoon to scoop out all the seeds and fibrous strings from the inside. Make sure to thoroughly clean out the interior.

Step 4

Step 5

Rinse the prepared Gawa-ji No. 1 rice, drain it, and then place it in a blender. Blend until it becomes a very fine powder, similar to flour. This ensures a smooth and creamy porridge texture.

Step 5

Step 6

Add the peeled sweet pumpkin flesh to the blender. Pour in an appropriate amount of water and blend together until smooth. It’s important to achieve a smooth consistency for the pumpkin purée.

Step 6

Step 7

Now, combine the finely blended pumpkin and the ground rice in a pot. Add enough water to reach your desired porridge consistency. Set the heat to medium and stir continuously with a spatula to prevent sticking. Cook until the rice grains are fully softened and the porridge has thickened nicely – this is key!

Step 7

Step 8

Once the porridge has reached your desired thickness, add 5 tablespoons of sugar and 1/2 teaspoon of salt to season. Since sweet pumpkins are naturally sweet, you can adjust the sugar amount to your preference. Stir well and let it simmer for another moment.

Step 8

Step 9

Voilà! Your delicious sweet pumpkin porridge is ready. The warm, sweet aroma is already making my mouth water.

Step 9

Step 10

Enjoy a bowl of this nutritious and satisfying sweet pumpkin porridge. It’s wonderfully easy to digest and incredibly tasty, making it perfect for the whole family to share!

Step 10



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