Baby’s First Birthday Banana Cake (No Flour, Sugar, or Butter!)
| First Birthday Cake | The Golden Recipe for a No-Flour, No-Sugar, No-Butter Cake Base
As your baby approaches their first birthday, celebrate with a special cake made without common allergens like flour, sugar, salt, or butter. This recipe uses just three simple ingredients: ‘banana, eggs, and almond flour’ to create a wonderfully moist, fluffy, and tender sponge cake. We’ve experimented to achieve this delightful texture that’s perfect for your little one. This healthy banana cake base is ideal for babies just turning one, and you can make it even more special by decorating it with various toppings. It will be an unforgettable gift!
Cake Base (Banana Bread)- 1/2 ripe banana
- 1 egg
- 10-15g almond flour
Topping (Blueberry Jam)- 100g blueberries
- 60ml water
- 20g Greek yogurt
- 100g blueberries
- 60ml water
- 20g Greek yogurt
Cooking Instructions
Step 1
First, let’s prepare the blueberry jam for a touch of sweetness! In a bowl, mash the 100g of blueberries using a fork or a potato masher until smooth. Alternatively, you can blend them in a food processor for a finer consistency. Ensure there are no large lumps.
Step 2
In a small saucepan, combine the mashed (or blended) blueberries and 60ml of water. Place it over low heat and stir constantly to prevent sticking. Simmer until the mixture thickens to a jam-like consistency that doesn’t run off a spoon easily. This should take about 5-10 minutes. Let the jam cool slightly.
Step 3
Now, let’s make the cake batter. In a medium bowl, add the 1/2 ripe banana, 1 egg, and 15g of almond flour. Use a fork to gently mix everything together until well combined and there are no lumps. The batter should be slightly thick. (You can adjust the amount of almond flour slightly depending on the moisture content of your banana; add a little more if the batter seems too wet).
Step 4
Pour the batter into your prepared cake mold (e.g., muffin tin, small square pan). Smooth the top evenly. Bake in a preheated oven at 170°C (340°F) for 15-20 minutes. To check for doneness, insert a skewer into the center; it should come out clean. Baking time may vary depending on your oven.
Step 5
Once baked, remove the cake from the oven and let it cool slightly. Then, carefully slice the cake into thin layers. It’s best to cut them into bite-sized pieces suitable for your baby.
Step 6
Now, spread a thin layer of the prepared blueberry jam between the cake slices. Top with a dollop of plain Greek yogurt for extra creaminess. For added flavor and a beautiful presentation, decorate with fresh banana slices, strawberries, or other soft fruits your baby enjoys. You’ve now created a delicious and visually appealing custom cake for your little one!
