Bacon & Corn Cheese Butter Grill: The Perfect Weekend Beer Snack
Bacon Corn Cheese Butter Grill
Let’s make a Bacon Corn Cheese Butter Grill, a delightful beer snack perfect for a relaxed weekend evening, packed with butter and cheese.
Bacon Corn Cheese Butter Grill Ingredients- 2 ears of corn
- Generous amount of butter (about 2-3 Tbsp)
- Adequate amount of bacon (3-4 strips)
- 2 slices of cheddar cheese
Cooking Instructions
Step 1
Peel the outer and inner husks off the 2 ears of corn. Rinse them thoroughly, being careful not to damage the kernels.
Step 2
Carefully cut the corn kernels off the cob. Stand each ear of corn upright on a cutting board. Using a sharp knife, slice downwards to remove the kernels. It’s best to cut close to the cob to ensure you get all the delicious kernels.
Step 3
Melt a generous amount of butter in a preheated frying pan over medium-low heat. Don’t let the butter burn; allow it to melt slowly until fragrant.
Step 4
Add the cut corn kernels to the pan with the melted butter.
Step 5
Sauté the corn kernels, ensuring they are well-coated with the butter. This process will infuse the corn with a rich, buttery flavor and a slightly toasted texture.
Step 6
Add the bacon, cut into bite-sized pieces (about 1-2 cm or 0.5-1 inch). Cook the bacon alongside the corn. As the bacon renders its fat, it will mix with the butter and corn, creating an incredibly delicious flavor base.
Step 7
Finally, place the 2 slices of cheddar cheese over the corn and bacon mixture. Cook on low heat until the cheese is completely melted and bubbly. The melted cheese will bind all the ingredients together, creating a wonderfully gooey and savory dish.
Step 8
Voila! Your Bacon Corn Cheese Butter Grill is ready! This is the perfect dish to enjoy with a cold beer on a weekend evening. The rich butter aroma, savory bacon, and stretchy melted cheese create an irresistible combination that makes it an ultimate beer snack. It’s also a fantastic dish for the whole family to enjoy!
