Bacon Rolls with Sweet Prunes and Crunchy Almonds
Delicious Appetizer: Bacon Rolls Stuffed with Dried Prunes
I often find plain bacon a bit too salty and wish for something more to balance it. Incorporating sweet dried prunes into bacon rolls is a game-changer! The natural sweetness of the prunes beautifully counteracts the saltiness of the bacon, creating a delightful sweet and savory flavor profile. Adding a crunchy almond inside enhances the texture and nutty flavor even further. This is a fantastic appetizer that’s both easy to make and incredibly delicious. I’ll definitely be making this again!
Ingredients- 5 slices of bacon
- 5 dried prunes (pitted)
- 5 almonds (optional, for added flavor and texture)
Cooking Instructions
Step 1
First, prepare the dried prunes. Gently insert one almond into the center of each pitted prune. If you don’t have almonds, you can skip this step and just use the prunes.
Step 2
Next, wrap one slice of bacon around each prune (with or without the almond inside), tucking in the ends to create a neat roll. Secure the bacon roll by piercing it through the center with a toothpick. This prevents the bacon from unraveling during cooking. Be careful when handling toothpicks.
Step 3
Preheat a frying pan over medium-low heat. You don’t need to add any oil, as the bacon will render its own fat. Place the bacon-wrapped prunes seam-side down (if possible) in the pan. Cook slowly over low heat, turning occasionally, until the bacon is golden brown and crispy on all sides, about 3-4 sides. This slow cooking allows the bacon to crisp up beautifully while the prune inside softens.
Step 4
Once all sides of the bacon rolls are beautifully golden brown and caramelized, your delicious Bacon Rolls with Prunes and Almonds are ready! Serve them warm for the best flavor and texture. They make a wonderful appetizer or snack, perfect for any occasion.
