Bacon-Wrapped Shrimp Skewers: A Camping Delight
Easy Camping Meal: Bacon-Wrapped Shrimp Skewers
Enjoy a simple yet impressively delicious outdoor feast with these delightful bacon-wrapped shrimp skewers. Perfect for camping, they offer a satisfying blend of flavors and textures.
Ingredients- 15 slices of bacon
- 15 medium-sized shrimp (peeled and deveined)
- 1 bell pepper each of various colors (e.g., red, yellow, orange)
- 5 button mushrooms
- 5 asparagus spears
Cooking Instructions
Step 1
Begin by preparing your vegetables. Cut the bell peppers into thick, lengthwise strips, removing the seeds. For the asparagus spears, trim off the tough woody ends and cut them into three equal pieces.
Step 2
Now, it’s time to wrap the shrimp! Take each shrimp and carefully wrap a slice of bacon around it, ensuring it’s snug. (Using pre-peeled and deveined frozen shrimp makes this step very convenient).
Step 3
The saltiness of the bacon complements the natural sweetness of the shrimp beautifully, so there’s no need for extra seasoning. Your bacon-wrapped shrimp skewers are ready to go!
Step 4
Thread the bacon-wrapped shrimp onto skewers. For a more visually appealing result, you can alternate with pieces of bell pepper or mushroom.
Step 5
If you’re camping, grill the skewers over medium heat. Rotate them occasionally until the bacon is golden brown and crispy, infusing them with a lovely smoky flavor.
Step 6
After giving them a delicious smoky char on the grill, we’ll ensure the shrimp are perfectly cooked through.
Step 7
Finish cooking them in an air fryer set at 180°C (350°F) for about 8-10 minutes, or until the bacon is wonderfully crisp and the shrimp are opaque and cooked through. Adjust the time as needed based on your air fryer’s performance.
Step 8
While the skewers are cooking, let’s prepare a vibrant salad to accompany them. This will add freshness and color to your meal.
Step 9
Arrange a bed of fresh mixed greens on a plate. Get creative with whatever fruits and vegetables you have on hand – chopped kiwi, cherry tomatoes, pineapple chunks, watermelon cubes, cucumber slices, and a squeeze of lemon juice will add a delightful medley of flavors and colors. A simple ranch dressing ties it all together beautifully.
Step 10
Now, arrange your beautiful meal for a true camping experience! The smoky bacon-wrapped shrimp skewers paired with the fresh, colorful salad create a feast that’s enhanced by the sounds of nature. Enjoy this delightful outdoor dining moment!
