Bacon-Wrapped Zucchini Rolls
Delicious Bacon-Wrapped Zucchini Rolls Made with Stir-Fried Zucchini
Introducing ‘Bacon-Wrapped Zucchini Rolls,’ featuring crisp and sweet stir-fried zucchini wrapped in a savory bacon layer. The batter, made with pancake mix, creates a wonderfully soft and mild texture. Even without bacon, the natural sweetness and tenderness of the zucchini make it incredibly delicious. This dish offers a delightful combination of sweetness, softness, and satisfying texture, perfect as a snack for kids or an appetizer for special occasions. Enjoy a fun mealtime with these beautifully shaped rolls!
Ingredients- 1/2 medium zucchini
- 4 Tbsp pancake mix
- 2 large eggs
- 8 slices bacon
- Baby greens (optional)
- Pinch of black pepper
- 1 pinch of salt
Cooking Instructions
Step 1
In a bowl, crack the 2 large eggs and add 4 tablespoons of pancake mix. Gradually pour in about 1.5 cups of water (using a paper cup as a measure) and whisk until smooth and free of lumps. The batter should be thin and easily pourable, like a crepe batter. Adjust the water to achieve this consistency; too thick and it will be hard to spread, too thin and it won’t hold its shape.
Step 2
Wash the zucchini thoroughly, pat it dry, and then slice it into julienne strips, about 0.5 cm thick. Aim for a consistent thickness – too thick and it will take longer to cook, too thin and it might break apart easily.
Step 3
Heat a generous amount of cooking oil in a pan over medium heat. Add the julienned zucchini and stir-fry until it turns vibrant green and is tender-crisp, retaining a slight crunch. Avoid overcooking, as it will become mushy. Once cooked, season with a pinch of salt and a dash of black pepper. Turn off the heat. This stir-fried zucchini on its own is already delicious!
Step 4
Now, let’s make the crepe-like base. Lightly grease a square or large flat pan with oil. Pour a thin layer of the prepared batter and spread it evenly. Cook both sides until lightly golden, similar to making a thin pancake or crepe. The thinner you make it, the easier it will be to roll later.
Step 5
Place a generous amount of the stir-fried zucchini onto the cooked batter. Carefully roll up the batter, enclosing the zucchini inside. Ensure the zucchini is well-contained to prevent it from falling out when you roll.
Step 6
Lay out 4 slices of bacon on a flat surface, spaced about 0.5 cm apart. Gently place the rolled zucchini crepe onto the bacon slices. Carefully wrap the bacon around the zucchini roll, starting from one end and rolling it up tightly. The bacon will help to seal the roll as it cooks.
Step 7
Continue rolling until the entire zucchini crepe is securely wrapped in bacon. Overlap the bacon slices slightly to ensure a good seal.
Step 8
Finally, place the bacon-wrapped zucchini rolls back into a pan without adding any extra oil. Roll them around gently over medium heat until the bacon is golden brown and crispy. The natural fat from the bacon will cook the rolls and create a delicious crispy exterior. Cook until the bacon is rendered and crisp.
Step 9
Once cooked, slice the bacon-wrapped zucchini rolls into bite-sized pieces. Imagine cutting the bacon slices in half, resulting in pieces about 2-3 cm wide. Slice cleanly to reveal the beautiful cross-section.
Step 10
Your Bacon-Wrapped Zucchini Rolls, featuring the delightful combination of crisp zucchini and savory bacon, are now complete! For an extra touch of freshness, serve with a side of baby greens. Enjoy your delicious creation!
