Baek Jong-won’s Braised Tofu
Super Simple Homemade Baek Jong-won Tofu Jorim Recipe
Introducing Baek Jong-won’s Tofu Jorim recipe from the TV show ‘Housewife Baek Teacher’! You can easily and quickly make delicious braised tofu using ingredients you likely have at home. The combination of crispy outside and soft inside tofu with a sweet and savory sauce is incredibly appetizing and perfect with rice!
Main Ingredients
- 1 block firm tofu (suitable for pan-frying or stew)
- 1 onion (small size; use 1/2 if large)
- 1 green onion
Seasoning Sauce
- 1/2 Tbsp minced garlic
- 1 Tbsp red pepper flakes (gochugaru)
- 1/2 Tbsp sugar
- 1 Tbsp cooking wine (mirin or sake)
- 3 Tbsp soy sauce
- 1 Tbsp sesame oil
- 1/2 Tbsp minced garlic
- 1 Tbsp red pepper flakes (gochugaru)
- 1/2 Tbsp sugar
- 1 Tbsp cooking wine (mirin or sake)
- 3 Tbsp soy sauce
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
First, prepare all the ingredients needed for the Tofu Jorim. You’ll need 1 block of tofu, 1 onion, and 1 green onion. For the seasoning sauce, measure out 1/2 Tbsp minced garlic, 1 Tbsp red pepper flakes, 1/2 Tbsp sugar, 1 Tbsp cooking wine, 3 Tbsp soy sauce, and 1 Tbsp sesame oil.
Step 2
Cut the tofu into bite-sized pieces, about 1.5-2cm thick. Any type of tofu will work. Slice the green onion diagonally or chop it finely. Slice the onion into strips. If you’re using a large onion, half of it will be sufficient.
Step 3
Heat a generous amount of cooking oil in a deep frying pan over medium heat. Place the sliced tofu in the pan and pan-fry it until golden brown on both sides. Frying the tofu for a longer time will make its exterior crispy while keeping the inside soft, enhancing the texture.
Step 4
Continue to pan-fry the tofu until all sides are a beautiful golden brown. A crispy exterior helps the tofu maintain its shape and prevents it from falling apart during the braising process.
Step 5
Once the tofu is nicely browned, carefully drain most of the excess oil from the pan. Too much oil can make the dish greasy.
Step 6
Pour water into the frying pan with the fried tofu. Add just enough water to partially cover the tofu; about half the height of the tofu pieces is good. Adding too much water will prolong the simmering time.
Step 7
Arrange the pan-fried tofu attractively in the pan, then evenly scatter the sliced onions and green onions over the top of the tofu.
Step 8
Now, add the prepared seasoning sauce ingredients. Start by adding 1/2 Tbsp of minced garlic.
Step 9
Next, add 1 Tbsp of red pepper flakes, 1/2 Tbsp of sugar, 1 Tbsp of cooking wine, and 3 Tbsp of soy sauce in order. (Since garlic was added in step 7, only add soy sauce up to this point).
Step 10
Turn the heat to medium-low and gently stir to combine the sauce ingredients. Once the sauce begins to bubble, let it simmer for about 5-7 minutes, allowing the tofu to absorb the flavors. If the sauce reduces too much during simmering, you can add a little more water. Continue simmering until most of the liquid has evaporated for a concentrated flavor.
Step 11
Finally, drizzle 1 Tbsp of sesame oil over the dish to finish. This adds a glossy sheen and a nutty aroma, completing your delicious Braised Tofu. Serve hot over a bowl of rice for a delightful meal!
