Baek Jong-won’s Corn Fritters (Delicious without Condensed Milk!)
How to Make Baek Jong-won’s Corn Fritters: Rich Flavor Even Without Condensed Milk, the Charm of Bursting Corn Kernels
Introducing Baek Jong-won’s easy-to-make corn fritter recipe. Enjoy the rich flavor and natural sweetness of corn, even without condensed milk, with the delightful pop of corn kernels in every bite. This simple yet guaranteed-to-be-delicious snack is perfect for satisfying cravings or as a side dish with drinks. Let’s make a big batch of these tasty corn fritters together!
Ingredients- 1 can Canned Corn (approx. 200-250g)
- 2 String Cheese sticks
- 1.5 cups Korean Pancake Mix (or Tempura Flour) (approx. 150g)
- 1/2 cup Water (using a standard paper cup, approx. 100ml)
- Vegetable Oil, for frying
- Chopped Parsley, for garnish
Cooking Instructions
Step 1
Hello everyone! Today, I’m sharing a delicious corn fritter recipe from Baek Jong-won, which anyone can easily make. I’ll guide you through making these tasty fritters without condensed milk. This recipe yields one large corn fritter.
Step 2
First, let’s prepare the star ingredient of our corn fritters: canned corn. Canned corn adds its characteristic sweetness and a delightful popping texture.
Step 3
Open one can of corn and drain it thoroughly using a sieve. Removing as much liquid as possible is crucial to prevent the batter from becoming too watery.
Step 4
Once the corn is well-drained, transfer it from the sieve into a mixing bowl.
Step 5
Now, add 1.5 cups of Korean pancake mix (measured with a paper cup) and 1/2 cup of water to the corn in the mixing bowl. If you don’t have pancake mix, tempura flour can be used for a crispier texture.
Step 6
★Important Tip★ Canned corn itself contains a lot of moisture. Therefore, it’s essential to adjust the amount of water so the batter isn’t too runny when mixed with the corn and pancake mix. The batter should have a slightly thick consistency. Add water gradually as needed.
Step 7
Mix the canned corn, pancake mix, and water thoroughly until well combined. The batter might feel a bit stiff, but you’ll realize how simple it is once the corn kernels are mixed in! Your corn fritter batter is ready. It’s incredibly easy, isn’t it?
Step 8
Now, let’s fry the corn fritter batter until golden brown. Place a flat frying pan on your stovetop or induction cooker.
Step 9
Generously drizzle vegetable oil all over the frying pan. Turn the heat to medium and let the pan heat up.
Step 10
Once the pan is sufficiently hot, pour all the corn fritter batter into the pan. Use a spoon or spatula to spread the batter thinly and evenly into a round fritter shape. Keep the heat on medium during this step.
Step 11
When the bottom side of the fritter is golden brown, carefully flip it over using a spatula. Flipping it gently while it’s firm will help prevent it from breaking. (It might break a little the first time, but that’s okay!)
Step 12
After flipping the fritter, tear the two string cheese sticks lengthwise and generously place them in the center of the fritter. You can arrange them in a zigzag pattern or create space for the cheese to melt. This step enhances both the visual appeal and the taste!
Step 13
Once the string cheese is added, cover the pan with a lid and let it cook until the cheese melts beautifully. When the fritter is golden brown on both sides, carefully remove it from the pan.
Step 14
Transfer the beautifully cooked corn fritter to a serving plate or cutting board.
Step 15
Finally, sprinkle chopped parsley over the center of the fritter where the string cheese is melted for a lovely garnish. Your vibrant and delicious corn fritter is complete! Doesn’t it look appetizing?
Step 16
Gently tear into the warm, freshly made corn fritter, and you’ll see the hidden corn kernels spilling out. Just this sight alone will make your mouth water!
Step 17
Canned corn is naturally sweet and delicious, and adding savory string cheese makes its flavor even more irresistible! The delightful ‘pop’ of the corn kernels with every bite, combined with the rich, savory cheese, creates a truly captivating snack. You won’t be able to stop after just one bite!
